Best 4 Spicy Calamari With Bacon And Scallions Recipes
Prepare to embark on a culinary adventure with our esteemed recipe for Spicy Calamari with Bacon and Scallions. This delectable dish combines the tender texture of calamari with the smoky and savory notes of bacon, creating a tantalizing symphony of flavors. The addition of scallions adds a delightful freshness, while the hint of spiciness adds an extra layer of complexity. Get ready to indulge in a feast for your taste buds as we unravel the secrets behind this mouthwatering recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CALAMARI WITH BACON AND SCALLIONS
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)
Provided by Chef Kate
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse squid and dry on paper towels.
- Cut large tentacles in two and bodies into 1/2" rings.
- Cut bacon into 1" pieces and brown in a 12" skillet.
- Transfer bacon to paper towels to drain.
- Turn the heat to high, get bacon fat very hot.
- Toss calamari with 1/4 teaspoon of salt and add to skillet with the scallions and red pepper flakes.
- Saute till just done, about three minutes.
- Serve immediately, sprinkled with bacon.
Nutrition Facts : Calories 294.8, Fat 15.2, SaturatedFat 4.9, Cholesterol 415.6, Sodium 460.6, Carbohydrate 7.3, Fiber 0.7, Sugar 0.6, Protein 30.3
SPICY 3-MINUTE CALAMARI
Provided by Mario Batali
Categories dinner, easy, lunch, quick, appetizer, main course
Time 8m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a large sauté pan until just smoking. Sauté the pine nuts, currants, caperberries, garlic and red-pepper flakes until the pine nuts are golden brown, about 2 minutes. Add the tomato sauce, and bring to a simmer. Stir in the calamari, mix well and simmer for 2 or 3 minutes, or until the calamari is just cooked and completely opaque. Toss in the scallions, and season with salt and pepper. Pour into a large, warm bowl, sprinkle with the reserved scallions, drizzle with olive oil, and serve immediately.
SPICY GARLICKY CALAMARI
Make and share this Spicy Garlicky Calamari recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Calamari:.
- Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
- Shake off excess flour and deep fry until brown and tender.
- In a heated sauté pan, sauté garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
- Served with sliced lemons and/or Sweet Garlic Sauce.
- Garlic Sauce:.
- Combine water and vinegar and bring to a boil.
- Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
- Thicken with the cornstarch slurry.
- Serve with fried item.
EASY SWEET & SPICY CALAMARI RECIPE
Try out this Easy Sweet & Spicy Calamari Recipe on family and friends. This flavorful calamari dish is not only easy to make - it's also great for sharing!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add garlic; cook 1 min., stirring frequently. Add peppers; cook 2 min. or until softened, stirring frequently. Add cocktail sauce, tomato sauce and preserves; mix well. Bring just to boil, stirring frequently. Remove from heat.
- Heat remaining oil in large nonstick skillet. Add squid; cook 1 to 2 min. or until opaque, stirring frequently. Add cocktail sauce mixture; mix well. Cook and stir 1 min.
- Top with parsley and cheese.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
Tips:
- Choose fresh calamari. Fresh calamari should have a mild, briny smell and a slightly translucent appearance. Avoid calamari that is slimy or has a strong fishy smell.
- Clean the calamari properly. To clean calamari, first remove the head and tentacles. Then, score the body of the calamari and remove the quill. Finally, rinse the calamari under cold water.
- Cook the calamari quickly. Calamari is a tender seafood that can easily become tough if overcooked. Cook calamari for no more than 2-3 minutes per side.
- Use a variety of cooking methods. Calamari can be fried, grilled, sautéed, or baked. Each cooking method will produce a different flavor and texture.
- Pair calamari with other flavorful ingredients. Calamari is a versatile seafood that can be paired with a variety of other ingredients, such as vegetables, herbs, and spices. Some popular calamari dishes include calamari fritti, calamari salad, and calamari stir-fry.
Conclusion:
Calamari is a delicious and versatile seafood that can be enjoyed in a variety of ways. By following these tips, you can cook calamari that is tender, flavorful, and perfectly cooked. So next time you're looking for a seafood dish to try, give calamari a try. You won't be disappointed!
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