Best 3 Spicy Chicken Fajitas Recipes
If you're craving a sizzling, flavorful dish that packs a punch, spicy chicken fajitas are the perfect choice. This Mexican-inspired dish combines tender, marinated chicken, sautéed veggies, and a zesty blend of spices all wrapped up in a warm tortilla. Whether you're a seasoned cook or just starting out, this guide will lead you through the process of creating the ultimate spicy chicken fajita experience, from selecting the freshest ingredients to assembling the perfect fajita. Get ready to tantalize your taste buds with this delectable dish that's sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHICKEN FAJITAS
Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you're pining for warm weather. Easy, tasty, and filling.
Provided by Marianne Meed Ward
Categories World Cuisine Recipes Latin American Mexican
Time 12h55m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken in a large glass or ceramic bowl. Whisk soy sauce, 1 tablespoon lime juice, honey, jalapeno pepper, and garlic together in another bowl until marinade is smooth. Pour marinade over chicken and turn to coat completely. Cover the bowl with plastic wrap and refrigerate 12 hours to overnight, turning occasionally.
- Remove chicken from marinade and shake off excess. Pour marinade into a small saucepan; bring to a boil, reduce heat to medium-low, and simmer for 5 minutes.
- Mash avocado in a bowl. Stir in tomato, minced onion, 1 tablespoon lime juice, cilantro, and hot pepper sauce until guacamole is well-combined.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on preheated grill, basting with marinade and turning often, until no longer pink in the center and the juices run clear, 7 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and cover with aluminum foil to rest, about 5 minutes. Slice chicken across the grain into thin strips.
- Heat oil in a large nonstick skillet over medium-high heat. Saute sliced onion and red bell pepper in hot oil until tender, about 10 minutes.
- Wrap tortillas in a damp paper towel and microwave on high until softened 1 to 3 minutes. Place strips of chicken down the center of each tortilla and top with shredded lettuce, sauteed onion and red bell peppers, and guacamole. Wrap each tortilla tightly around filling.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 68.7 g, Cholesterol 32.3 mg, Fat 15.4 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 3.2 g, Sodium 1005.9 mg, Sugar 6.6 g
SPICY CHICKEN FAJITAS
Enjoy these chicken fajitas made with red bell peppers - a spicy Mexican dinner that's ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
- On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg
SPICY CHICKEN FAJITAS
My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes.
Provided by packeyes
Categories Chicken Breast
Time 25m
Yield 2-3 fajitas, 2 serving(s)
Number Of Ingredients 17
Steps:
- Put the garlic, onions, green peppers, mushrooms and chicken in a skillet with olive oil and sauté. After the chicken is cooked through sprinkle with taco or enchilada seasoning packet. I usually use about a quarter of a packet.
- Spread cream cheese on each tortilla and heat in the microwave for 20 seconds. Spread cream cheese evenly on tortillas.
- Spread a thin layer of refried bean on the tortillas.
- Spread the sautéed chicken and veggies on the tortillas. Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes and black olives.
- Enjoy!
Tips for Making Spicy Chicken Fajitas
- **Use fresh ingredients:** Fresh chicken, bell peppers, and onions will give your fajitas the best flavor. If you can, buy organic or locally grown produce. - **Marinate the chicken:** Marinating the chicken in a mixture of spices and olive oil will help to tenderize it and give it more flavor. You can marinate the chicken for as little as 30 minutes or up to overnight. - **Cook the chicken over high heat:** This will help to create a nice char on the chicken and lock in the juices. - **Use a hot skillet:** A hot skillet will help to prevent the chicken and vegetables from sticking. - **Don't overcrowd the skillet:** If you overcrowd the skillet, the chicken and vegetables will not cook evenly. - **Serve the fajitas immediately:** Fajitas are best served immediately after they are cooked. This will help to prevent the tortillas from getting soggy.Conclusion
Spicy chicken fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy meal, give spicy chicken fajitas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #poultry #vegetables #mexican #easy #chicken #dietary #meat #chicken-breasts #onions #peppers #number-of-servings
You'll also love