Are you a fan of crispy, flavorful spicy chicken nuggets? If you are looking for a delicious and easy-to-follow recipe that will tantalize your taste buds, you've come to the right place. Our guide will provide you with everything you need to make perfectly cooked spicy chicken nuggets right in your own kitchen. We'll walk you through the process step-by-step, from selecting the right ingredients to preparing the perfect breading and finishing them off with a spicy sauce that will leave you wanting more. So get ready to create your own juicy, crunchy, and irresistibly spicy chicken nuggets that will become a family favorite.
Here are our top 2 tried and tested recipes!
SPICY CHICKEN NUGGETS
Everyone loves chicken nuggets, but sometimes we don't want all the fat that comes with deep frying. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. This is an easy recipe and can replace your pre-made (processed, yuck!) frozen chicken nuggets! For more heat, just add some cayenne pepper to the breadcrumbs. Any dipping sauce will do!
Provided by L'amore il Cibo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
- Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 25.9 g, Cholesterol 111.1 mg, Fat 5.2 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 208.1 mg, Sugar 0.3 g
SPICY CHICKEN NUGGETS
We devour these spicy chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. -Cheryl Cook, Palmyra, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs, cheese and, if desired, chipotle pepper. Place butter in a separate shallow bowl. Dip chicken pieces in butter, then in crumb mixture, patting to help coating adhere., Place chicken on a greased 15x10x1-in. baking pan; sprinkle with remaining crumb mixture. Bake 20-25 minutes or until no longer pink.
Nutrition Facts : Calories 371 calories, Fat 22g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 527mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the nuggets more tender and easier to eat.
- Cut the chicken into small, bite-sized pieces. This will help them cook evenly and prevent them from drying out.
- Season the chicken with your favorite spices and herbs. Some popular options include paprika, garlic powder, onion powder, salt, and pepper.
- Coat the chicken in flour before frying. This will help them get crispy on the outside and tender on the inside.
- Fry the chicken in hot oil until it is golden brown and cooked through. Be careful not to overcrowd the pan, or the chicken will not cook evenly.
- Serve the chicken nuggets with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Spicy chicken nuggets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying treat, give spicy chicken nuggets a try!
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