Best 7 Spicy Chipotle Chili Mayonnaise Recipes
Spicy chipotle chili mayonnaise, a tantalizing condiment, brings together the smoky heat of chipotle peppers, the vibrant flavors of chili, and the creamy richness of mayonnaise. This versatile sauce adds a zesty kick to various dishes, ranging from sandwiches and burgers to tacos and burritos. With its distinctive flavor profile, it elevates any culinary creation to new heights of deliciousness. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through creating the ultimate spicy chipotle chili mayonnaise, transforming your meals into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE MAYO RECIPE
This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a food processor or blender.
- Process until smooth.
- Taste and adjust to your personal preferences. Serve and enjoy.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
SPICY CHIPOTLE CHILI MAYONNAISE
Categories Condiment/Spread No-Cook Low Carb Quick & Easy Mayonnaise Spice Hot Pepper Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.
SPICY CHIPOTLE MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled chicken, and as a dipping sauce for fries. From Southern Living.
Provided by mailbelle
Categories Mexican
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together.
- Cover and chill until ready to serve.
- Serve in an airtight container in refrigerator up to 1 week.
Nutrition Facts : Calories 919.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.1, Carbohydrate 57, Sugar 15.2, Protein 2.2
SPICY CHIPOTLE FAT FREE MAYO
I am anal about High Fat dressing. Here is a great recipe for those who love spicy dressings on their sandwiches, but do not want all the fat. This is a base recipe that you can add and remove anything that you would like. I have tried it with other fresh veggies and it turned out great! This is very spicy ... adjust heat level as desired with quantity of Habanero and Red Chilli Peppers you add.
Provided by Skrewlose
Categories Sauces
Time 10m
Yield 24 Oz., 32 serving(s)
Number Of Ingredients 4
Steps:
- Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
- Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
- Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
- Save for use in original Mayo Jar. There will be left-overs that will not fit.
Nutrition Facts : Calories 14.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 119.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 0.2
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
- When making the mayonnaise, use a blender or food processor to ensure a smooth and creamy texture.
- If you don't have chipotle peppers on hand, you can use 1 teaspoon of chipotle powder instead.
- To make the chili powder blend, combine equal parts of chili powder, cumin, paprika, garlic powder, and onion powder.
- Taste the mayonnaise and adjust the seasonings to your liking. You may want to add more chipotle peppers or chili powder for a spicier flavor.
- Use the mayonnaise as a dipping sauce for chicken, fish, or vegetables. You can also spread it on sandwiches or wraps.
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