Best 5 Spicy Chocolate Latte Recipes
If you are searching for a cozy and comforting drink packed with both sweet and spicy flavor, a spicy chocolate latte might be the perfect choice for you. The combination of rich, creamy chocolate and a hint of spicy kick creates a unique and unforgettable taste experience. Whether you enjoy it as a warm treat on a cold winter day or as a unique dessert drink, the spicy chocolate latte is sure to satisfy your cravings and impress your taste buds.
Let's cook with our recipes!
HONEY SPICED LATTE
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. , In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy. , Divide among four mugs; add the coffee. Garnish with whipped cream if desired.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SPICY CHOCOLATE TART
Steps:
- For the dough: Place flour in a mixing bowl and sift the cocoa powder over it. Stir in the sugar, salt and baking powder. Rub in the butter finely, leaving the mixture cool and powdery. Beat the egg and stir it into the dough. Press the dough together and wrap and chill it.
- Preheat oven to 350 degrees and set rack in the lower third of oven. On a floured surface, roll the dough and line a buttered 10-inch tart pan. Set aside while preparing filling.
- In a saucepan, over medium heat, bring sugar and water to a boil. Add butter and continue heating to melt butter. Off heat whisk in finely cut chocolate. Whisk eggs with spices, then whisk in chocolate mixture. Pour into tart shell.
- Bake for about 30 minutes, until well risen and firm. Cool on a rack. Unmold tart and serve with sweetened whipped cream.
SPICED CHAI LATTE
Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.
SPICY CHOCOLATE LATTE
Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Provided by Almond Breeze
Categories Almond Breeze
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.n
- Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).n
- Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.n
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.n
Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.8 g, Fat 3.3 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.1 g
SPICY CHOCOLATE LATTE
Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Provided by Almond Breeze
Categories Almond Breeze
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.n
- Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).n
- Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.n
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.n
Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.8 g, Fat 3.3 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.1 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your latte. Look for a chocolate with a high cacao percentage (70% or higher) and a rich, complex flavor.
- Don't overheat the milk: When heating the milk, be careful not to let it boil. Overheated milk will be scalded and have a burnt flavor.
- Froth the milk properly: If you want a creamy, frothy latte, it's important to froth the milk properly. You can do this with a milk frother or by whisking the milk vigorously in a saucepan.
- Add the chocolate syrup gradually: When adding the chocolate syrup to the milk, do it gradually and taste as you go. This will help you avoid making the latte too sweet.
- Top with whipped cream and a sprinkle of chili powder: For a truly decadent latte, top it with whipped cream and a sprinkle of chili powder. The chili powder will add a touch of heat and spice that will complement the chocolate perfectly.
Conclusion:
The spicy chocolate latte is a delicious and unique twist on the classic latte. It's perfect for a cold winter day or a special occasion. With its rich, chocolatey flavor and a touch of heat from the chili powder, this latte is sure to please everyone. So next time you're looking for a new coffee drink to try, give the spicy chocolate latte a try. You won't be disappointed.
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