Best 2 Spicy Coconut Shrimp Spicy Mango Basil Salsa Lime Jasmine Rice Recipes

Prepare to tantalize your taste buds with a culinary adventure that combines the vibrant flavors of spicy coconut shrimp, spicy mango basil salsa, and fluffy lime jasmine rice. This delectable dish is a symphony of textures and flavors, where the crispy coconut shrimp takes center stage, coated in a tantalizing blend of spices that awakens your senses. The spicy mango basil salsa adds a refreshing twist, with its sweet and tangy notes perfectly complementing the shrimp's heat. Finally, the aromatic lime jasmine rice serves as a delicate and fragrant base, soaking up the delicious juices from the shrimp and salsa. Get ready to embark on a journey of culinary delight as we unveil the secrets behind this tantalizing dish.

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SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE

Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice image

Make and share this Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice recipe from Food.com.

Provided by mandy6488

Categories Coconut

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 mango, peeled and finely diced
3 scallions, sliced
2 basil leaves, julienned
1 lime, juice of
kosher salt
fresh ground black pepper
1 fresh jalapeno, sliced
3 garlic cloves, thinly sliced
1/2 inch gingerroot, peeled and grated
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1/2 lime, zest of
1/4 cup coconut milk
1/2 cup basil, torn
2 tablespoons vegetable oil
1/2 teaspoon salt
2 tablespoons pepper
1 lb shrimp, peeled, deveined
1 cup jasmine rice
3/4 cup coconut milk
3/4 cup water
1 teaspoon salt
1/2 lime, zest of

Steps:

For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
Heat a nonstick skillet over high heat. You don't need any kind of oil. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.

Nutrition Facts : Calories 570.8, Fat 21.8, SaturatedFat 13, Cholesterol 220.9, Sodium 1677.4, Carbohydrate 64.9, Fiber 5.5, Sugar 19.6, Protein 31

SPICY COCONUT CURRIED LOBSTER ON A BED OF JASMINE RICE

Spicy Coconut Curried Lobster on a bed of Jasmine Rice image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 tablespoons extra-virgin olive oil
3 Scotch bonnet peppers, minced
1 red pepper, julienned
1 red onion, sliced thinly lengthwise
1 teaspoon curry paste
2 cups fish stock
2 cans coconut milk
3 lobsters, boiled, meat removed and chopped
1/4 cup milk
2 tablespoons unsalted butter
1 can pineapple chunks, juice drained
1 teaspoon kosher salt
2 tablespoons sugar
4 scallions, chopped
1 cup cilantro leaves, chopped, plus extra for garnish
1 cup flaked coconut, toasted
Jasmine Rice, recipe follows
Water
2 cups jasmine rice
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
Toasted coconut, to taste

Steps:

In a large saucepan, heat the olive oil over medium-high heat. Sweat the peppers and onion in the olive oil until they become tender, about 5 to 7 minutes. Add the curry paste, fish stock, and coconut milk to the pan, reduce the heat to a simmer, and cook for approximately 20 minutes. Add the lobster meat to the pan and simmer for another 20 minutes, letting the mixture reduce.
Add the milk, butter, pineapple chunks, salt and sugar to the pan and stir with a wooden spoon to combine. Finally, add the scallions and cilantro to the pan and simmer for 2 more minutes. Serve on a bed of jasmine rice and garnish with chopped cilantro and toasted coconut.
Bring just enough water to cover the rice to a boil in a medium sized pot over high heat. Add the rice to the pot, lower the heat to medium-low, and cover with a lid. Steam the rice until it is cooked through yet still firm, about 15 minutes. Drain off the excess water, and season with salt, pepper, sugar and coconut, to taste.

Tips:

Use fresh, succulent shrimp for the best flavor and texture.
Clean and devein the shrimp properly to remove any impurities and enhance the taste.
Marinate the shrimp in the coconut milk mixture for at least 30 minutes to allow the flavors to penetrate.
Use a light touch when breading the shrimp to prevent the coating from becoming too thick.
Fry the shrimp in batches to avoid overcrowding the pan and ensure even cooking.
Drain the shrimp on paper towels to remove excess oil before serving.
Make the spicy mango-basil salsa just before serving to ensure the freshest flavors.
Use ripe, juicy mangoes for the salsa to achieve the best sweetness and texture.
Finely chop the basil and cilantro to release their aromatic flavors.
Adjust the spiciness of the salsa by using more or less serrano pepper.
Serve the shrimp with the salsa, lime wedges, and jasmine rice for a complete and flavorful meal.

Conclusion:

This Spicy Coconut Shrimp with Spicy Mango-Basil Salsa and Lime Jasmine Rice is a vibrant and flavorful dish that combines sweet, spicy, and tangy notes. The coconut milk marinade infuses the shrimp with a rich, creamy flavor, while the spicy mango-basil salsa adds a refreshing and vibrant contrast. The lime jasmine rice provides a light and aromatic base for the dish, completing the overall flavor profile. Follow the tips provided to ensure the best results and enjoy this delectable meal with your loved ones.