Best 3 Spicy Country Ribs Recipes
Welcome to the world of smoky, sizzling, finger-licking spicy country ribs! This tantalizing dish is a true culinary delight that combines the bold flavors of zesty spices with the succulent tenderness of country-style pork ribs. If you crave a culinary adventure that will leave your taste buds dancing, then you're in for a treat. Get ready to embark on a journey of flavor as we explore the art of crafting the perfect spicy country ribs that will surely become a hit at your next backyard barbecue or family gathering. From selecting the right cut of ribs to mastering the art of achieving fall-off-the-bone tenderness, we'll guide you through every step of the process, ensuring your spicy country ribs turn out absolutely mouthwatering.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET 'N' SPICY COUNTRY RIBS
"My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'" And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the apple juice, oil, cola, brown sugar, honey, garlic, Worcestershire sauce, Liquid Smoke if desired and seasonings. , Pour 1-1/2 cups marinade into a large resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 10 minutes on each side, basting occasionally. , Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally with remaining marinade.
Nutrition Facts :
SPICY TERIYAKI COUNTRY RIBS
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
Provided by Cassie *
Categories Ribs
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
- 2. Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
- 3. Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
- 4. I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
- 5. Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
SPICY COUNTRY RIBS
I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to serve them with biscuits and cole slaw on the side.
Provided by MsKittyKat
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 4 – 6 quart slow cooker.
- Stir in the ribs.
- Cook on low heat for 6 hours, or on high for 3 ½ hours.
- Using tongs, remove the ribs from the cooker and arrange on a broiler pan.
- Heat the broiler.
- Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
- Remove and discard the fat.
- Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned.
- Serve with the remaining sauce on the side.
Tips:
- Choose the right ribs: Look for country-style pork ribs, which are thicker and meatier than spare ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs to help them cook evenly.
- Make a flavorful rub: Combine brown sugar, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to create a delicious rub.
- Preheat the oven: Preheat the oven to 300°F (150°C) before cooking the ribs.
- Cook the ribs slowly: Cook the ribs in the oven for 2-3 hours, or until they are tender and fall off the bone.
- Baste the ribs: Baste the ribs with barbecue sauce or a mixture of honey and vinegar during the last 30 minutes of cooking to add flavor and moisture.
- Serve hot: Serve the ribs hot off the grill or out of the oven with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
This recipe is sure to please everyone at your next gathering. The ribs are tender, juicy, and packed with flavor. With just a few simple ingredients and steps, you can create a delicious meal that will be enjoyed by all. So fire up your grill or oven and get ready to enjoy some amazing spicy country ribs!
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