Best 4 Spicy Cucumber Soup Recipes

Are you craving a dish that's both refreshing and piquant? If so, then spicy cucumber soup is the perfect pick for you. This tantalizing soup packs a flavorful punch with its blend of cucumbers, zesty spices, and creamy broth. Whether you're looking for a light lunch or a comforting dinner, this soup will surely hit the spot. With its vibrant color and enticing aroma, it's a feast for the eyes as well as the taste buds.

Here are our top 4 tried and tested recipes!

SPICY CUCUMBER-AVOCADO SOUP

Spicy Cucumber-Avocado Soup image

Spicy Cucumber-Avocado Soup

Categories Soup/Stew Blender No-Cook Vegetarian Quick & Easy Yogurt Lunch Avocado Cucumber Summer Healthy Jalapeño Gourmet

Number Of Ingredients 10

Ingredients

1/2 firm-ripe California avocado
1 3/4 English cucumbers (1 1/2 pounds), cut into 1/2-inch pieces
1 (8-ounce) container plain low-fat yogurt (1 cup)
3 tablespoons chopped fresh chives
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
1/2 teaspoon chopped fresh jalapeño chile with seeds
1 cup small ice cubes
Garnish: diced avocado and chopped chives
chives

Steps:

Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.

SPICY CUCUMBER SOUP

Spicy Cucumber Soup image

This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.

Provided by Chelsea!

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
½ onion, chopped
2 teaspoons minced garlic
2 cucumbers, peeled, seeded and chopped
1 cup vegetable broth
½ cup milk
2 tablespoons soy sauce
1 teaspoon dried parsley
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons curry powder
1 teaspoon sesame oil

Steps:

Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 11.3 g, Cholesterol 2.4 mg, Fat 9.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 583.4 mg, Sugar 5.4 g

SPICY CUCUMBER SOUP WITH YOGURT BY SY

Spicy Cucumber Soup with Yogurt by Sy image

This is a wonderful Cold Yogurt Soup for a hot summers day! Try chopping up the cucumbers very fine or leave them on the chunky side! It you chop up the cucumbers real fine and add more water, you then have a good "Yogurt Drink" instead of a soup! Also, other variations for this Cold Yogurt Soup are using chicken stock, buttermilk, sour cream, touch of tabasco... Enjoy!

Provided by SkipperSy

Categories Southwest Asia (middle East)

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 cups yogurt, rich creamy type (not the non-fat yogurt variety)
1/2 cup sour cream
1 cup water
2 large cucumbers, peeled & seeds scooped out and cup up into small pieces
1 scallion, chopped up finely
1 clove garlic, chopped finely
1 -2 tablespoon lemon juice (If using a tangy type yogurt, eliminate or use 1 tablespoon)

Steps:

Put cucumbers in a bowl or colander and sprinkle with salt and toss; let stand for about 15-30 minutes
Put yogurt, sour cream and about 1 cup water into a bowl and blend till smooth (Like the consistency of buttermilk)
Add cucumber, scallion, garlic, lemon, jalapeno pepper to yogurt mixture. Use a motorized hand blender to chop the cucumber finer and leaving some small chunks; not to fine though. (A Braun hand mixer-chopper works well for blending the yogurt in step #2 and this step #3
Put into refrigerator to chill
Serve cold and topped with any combo of fresh dill, mint leaves, chivesà Mrs. Dash spices and/or salt to taste.

SPICY CUCUMBER SOUP RECIPE - (4.2/5)

Spicy Cucumber Soup Recipe - (4.2/5) image

Provided by raklisa2020

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 onion, chopped
2 teaspoons minced garlic
2 cucumbers, peeled, seeded and chopped
2 yukon gold potatoes, cooked
1 cup vegetable broth
1/2 cup soy or almond milk
2 tablespoons soy sauce
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper
2 teaspoons curry powder
1 teaspoon sesame oil

Steps:

Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, cooked potatoes and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup, except for a little bit if you want it to be chunkier, to a blender, and carefully puree until the soup is creamy. Add in the chunky soup that was left out and serve.

Tips:

Select the right cucumbers: Use fresh, firm cucumbers for the best flavor and texture.
Chill the soup before serving: This will help the flavors to meld and develop.
Add a dollop of yogurt or sour cream: This will help to balance the spiciness of the soup.
Garnish with fresh herbs: Cilantro, dill, or chives will add a pop of color and flavor.
Serve with a side of bread or crackers: This will help to soak up the flavorful broth.

Conclusion:

Spicy cucumber soup is a refreshing and flavorful soup that is perfect for a light lunch or dinner. It is also a great way to use up any leftover cucumbers. With its simple ingredients and easy preparation, this soup is sure to become a favorite. So next time you are looking for a quick and easy soup recipe, give spicy cucumber soup a try. You won't be disappointed!