Best 3 Spicy Curried Nuts Recipes
Craving a delightful fusion of flavors? Look no further than our culinary journey into the world of spicy curried nuts! These tantalizing treats offer a captivating blend of heat and aromatic spices, sure to ignite your taste buds and leave you craving more. Whether you're hosting a party, enjoying a cozy night in, or simply seeking a flavorful snack, our specially curated collection of spicy curried nuts recipes will guide you towards creating an unforgettable culinary experience. Get ready to embark on a flavor adventure like no other as we explore a diverse range of recipes, each offering a unique twist on this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CURRIED NUTS
Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET & SPICY CURRIED NUTS
The bowl is soon empty after I set out this zippy mix. You may want to make extra! -Ginny Carmen, Pearl River, NY
Provided by Taste of Home
Categories Snacks
Time 1h45m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 226 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Provided by FLKeysJen
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
- Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
- While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
- If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.
Tips:
- For a nut mix with a variety of flavors and textures, use a combination of nuts, such as almonds, cashews, walnuts, and pecans.
- To get the most flavor out of the nuts, toast them before adding them to the curry mixture.
- If you want a spicy nut mix, add a generous amount of chili powder or cayenne pepper to the curry mixture.
- For a sweeter nut mix, add a tablespoon or two of honey or maple syrup to the curry mixture.
- Be sure to spread the nuts out in a single layer on the baking sheet so that they cook evenly.
- Store the finished nut mix in an airtight container at room temperature for up to two weeks.
Conclusion:
Spicy curried nuts are a delicious and easy-to-make snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are also a great gift for friends and family.
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