Best 3 Spicy Garlic And Pepper Shrimp Recipes
For seafood enthusiasts seeking an explosion of flavors, "Spicy Garlic and Pepper Shrimp" is a culinary adventure that promises to delight your taste buds. This delectable dish combines the bold heat of chili peppers with the savory aroma of garlic, creating a tantalizing symphony of spices that dances on your palate. Succulent shrimp, cooked to perfection, becomes the centerpiece of this flavorful creation, absorbing the fiery essence of the sauce. Whether you prefer a mild kick or an intense burst of heat, this recipe can be customized to suit your desired spice level. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
SPICY GARLIC AND PEPPER SHRIMP
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Provided by Jim
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 12.1 g, Cholesterol 85.3 mg, Fat 35.6 g, Fiber 3.5 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 1017.1 mg, Sugar 3.8 g
SUCCULENT SPICY GARLIC AND PEPPER SHRIMP
This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.
Provided by Dine Dish
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
- Stir-fry for 10 seconds.
- Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 394.3, Fat 34.8, SaturatedFat 4.5, Cholesterol 70.6, Sodium 1340.9, Carbohydrate 11.3, Fiber 2.9, Sugar 4.1, Protein 11.3
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your shrimp will taste. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Clean the shrimp properly: Before cooking, be sure to clean the shrimp thoroughly. This means removing the head, tail, and deveining the shrimp. You can also remove the shell if you prefer.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, pepper, and lemon juice will help to infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or up to overnight.
- Cook the shrimp over high heat: Shrimp cook quickly, so it's important to cook them over high heat. This will help to sear the shrimp and prevent them from becoming tough.
- Don't overcook the shrimp: Shrimp are very delicate, so it's important to not overcook them. Overcooked shrimp will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are opaque and pink.
Conclusion:
Spicy Garlic and Pepper Shrimp is a quick and easy dish that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of garlic, pepper, and lemon juice, then cooked over high heat until they are opaque and pink. Serve the shrimp over rice or noodles, or with a side of vegetables.
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