Best 5 Spicy Ground Beef Tacos Recipes

GROUND BEEF TACOS

Steps:

• In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
• Divide evenly into taco shells and top with desired toppings

SPICY GROUND BEEF TACOS

Steps:

• Heat the oil in a 12-inch skillet over medium heat until shimmering; add in onion and cook, stirring occasionally, until softened, about 5 minutes.
• Add in the chili powder, garlic,, cumin, coriander, oregano, cayenne, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute.
• Add in the ground beef and cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.
• Add the tomato sauce, chicken broth, vinegar, and brown sugar and bring to a simmer.
• Decrease heat to medium-low and simmer, uncovered, stirring frequently and breaking the meat up so no chunks remain, until the liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes.
• Season with salt and pepper to taste.
• Divide the filling evenly among the warm taco shells and serve.

SPICY GROUND BEEF TACOS

Steps:

• Brown ground beef and onion in skillet, drain off fat.
• Add all other ingredients and simmer over medium-high heat until water has evaporated.
• Spoon mixture over your choice of hard taco shells or tortillas.
• Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.

SPICY CORNED BEEF TACOS

Steps:

• In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Steps:

• Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
• Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
• Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.