Best 6 Spicy Guacamole W Grapes Recipes
Spice up your next party or gathering with this unique and flavorful spicy guacamole with grapes recipe. This tantalizing appetizer combines the classic flavors of guacamole with a delightful twist of sweetness from juicy grapes. Indulge in creamy avocado, zesty lime, and a symphony of spices, perfectly balanced with the natural sweetness of grapes. Prepare to wow your taste buds and impress your guests with this extraordinary guacamole variation. Get ready to embark on a culinary journey filled with vibrant flavors and textures, transforming your guacamole experience into something truly unforgettable.
Here are our top 6 tried and tested recipes!
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
SPICY GUACAMOLE
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Provided by Elizabeth L. Brown
Categories Condiment/Spread No-Cook Quick & Easy Cinco de Mayo Avocado Hot Pepper Bon Appétit New Mexico snack snack week
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
SARAH'S SUPER-SPICY GUACAMOLE
I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack.
Provided by Sarah 11879
Categories Onions
Time 1h20m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
- Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
- Add cilantro.
- Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
- Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
- Adjust seasonings to taste, chill one hour to allow flavors to blend.
Nutrition Facts : Calories 191, Fat 15.1, SaturatedFat 2.2, Sodium 398.5, Carbohydrate 15.3, Fiber 8.1, Sugar 3.9, Protein 3
SPICY GUACAMOLE W/ GRAPES
People request this guacamole for parties all the time. I've perfected it over the years using my own techniques and tips I've learned from Mexican friends. The 1st Mexican tip I learned is to always use cilantro. The 2nd is that guacamole in Mexico is made spicy so use jalapeno peppers. My own thing I learned is that I'm not a big fan of garlic in my guacamole, which I find overpowering and too pungent. Red onion gives that similar flavor without it being overwhelming. The fruit in the guacamole is a beautiful addition that balances out the spiciness. I've used other fruit in the past (mango, pineapple) but the grapes are the best! If you are serving this with chips KEEP IT CHUNKY and if you are garnishing tacos you can blend 'til smooth. Of course you can alter the quantities of jalapenos, cilantro and grapes to suit yourself.
Provided by Suzy_Q
Categories Mexican
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out avocado flesh into a large bowl.
- Squeeze fresh limes over the avocado.
- Add next 5 ingredients and season with salt to taste.
- Mash gently with a fork to combine the flavors but leave it slightly chunky.
- *Cover with plastic wrap and refrigerate until ready to use, but do not make this too far in advance or it might turn brown.
- *To prevent browning, put the avocado pit back into the guacamole. For some reason this works.
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. This is especially true for the cilantro, onion, and garlic.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Over-mashing the avocados will make it too liquidy.
- Add your spices and seasonings to taste: Start with a small amount of each spice and seasoning, and then add more to taste. This will help you avoid making your guacamole too spicy or salty.
- Let your guacamole chill before serving: This will help the flavors to meld together and develop.
Conclusion:
This spicy guacamole with grapes is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The combination of spicy and sweet is sure to please everyone. So next time you're looking for a new guacamole recipe, give this one a try. You won't be disappointed!
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