Best 2 Spicy Honey Brushed Chicken Thighs Recipes
Spicy honey brushed chicken thighs are a delightful culinary creation that tantalizes the taste buds with their perfect blend of sweet and spicy flavors. This dish is a symphony of succulent chicken thighs coated in a delectable glaze made from honey, spices, and a hint of heat. The result is a crispy, caramelized exterior that yields to a tender, flavorful interior that will leave you craving more. Whether you're hosting a casual get-together or simply looking for a weeknight meal that packs a punch, this recipe for spicy honey brushed chicken thighs is sure to become a favorite.
Here are our top 2 tried and tested recipes!
SPICY HONEY-BRUSHED CHICKEN THIGHS
Make and share this Spicy Honey-Brushed Chicken Thighs recipe from Food.com.
Provided by Vino Girl
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Combine first 6 ingredients in a large bowl.
- Add chicken; toss to coat.
- Place chicken on a broiler pan coated with cooking spray.
- Broil chicken 5 minutes on each side.
- Combine honey and vinegar in a small bowl.
- Remove chicken from oven; brush 1/4 cup honey mixture on chicken.
- Broil 1 minute.
- Remove chicken from oven and turn over.
- Brush chicken with remaining honey mixture.
- Broil 1 additional minute or until chicken is done.
SPICY HONEY-BRUSHED CHICKEN THIGHS
Number Of Ingredients 3
Steps:
- Preheat broiler. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Baste the chicken thighs frequently with the honey-Sriracha mixture to keep them moist and flavorful.
- If you don't have Sriracha, you can use another hot sauce, such as Tabasco or cayenne pepper sauce.
- Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
- For a spicier dish, use more Sriracha sauce or add a pinch of cayenne pepper to the honey mixture.
- If you don't have time to marinate the chicken thighs, you can skip this step and simply brush them with the honey-Sriracha mixture before baking.
Conclusion:
These spicy honey-brushed chicken thighs are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, with a slightly spicy and sweet flavor. The honey-Sriracha mixture gives the chicken a beautiful glaze, and the roasted vegetables add a healthy and flavorful side dish. This recipe is sure to be a hit with your family and friends.
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