Best 4 Spicy Honey Mustard Sauce Recipes

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Are you craving a sweet and spicy sauce that will elevate any meal? Look no further than spicy honey mustard sauce. This versatile condiment combines the tangy heat of mustard with the natural sweetness of honey, creating a flavor that is both bold and balanced. From glazing roasted chicken to dipping pretzels, spicy honey mustard sauce adds a touch of gourmet flair to any cuisine. Whether you prefer a classic recipe or a more adventurous twist, there's a spicy honey mustard sauce out there to suit your taste. Let's explore the world of spicy honey mustard sauce and discover the perfect recipe for your next culinary creation.

Here are our top 4 tried and tested recipes!

SPICY HONEY MUSTARD SAUCE



Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

  • Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

BAKED SPICY CHICKEN TENDERS WITH HONEY-MUSTARD SAUCE



Baked Spicy Chicken Tenders With Honey-Mustard Sauce image

This is a delicious and spicy appetizer that does not contain all the calories of the usual fried cousins you find in a restaurant.

Provided by Dedee Royale

Categories     Poultry

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces boneless chicken breasts, pounded thin and cut into strips
1/4 cup cornstarch
1/2 teaspoon salt
1 large egg, beaten till frothy
2 teaspoons hot sauce
4 tablespoons fine cornmeal
1/2 cup panko breadcrumbs
1 teaspoon cayenne pepper
1 tablespoon chili powder
olive oil, for drizzling
1/3 cup honey
1/3 cup Dijon mustard

Steps:

  • Place an oven rack in the center of the oven. Preheat to 425F degrees.
  • Spray a heavy baking sheet liberally with vegetable oil cooking spray.
  • In a small bowl place cornstarch.
  • In a 2nd small bowl whisk together egg, salt and hot sauce.
  • In a 3rd bowl, mix together cornmeal, panko crumbs, chili powder and cayenne powder.
  • Dredge the chicken strips in the cornstarch, then into the egg mixture, allowing egg to drip off.
  • Dredge chicken in the cornmeal/bread crumb mixture, coating well.
  • Arrange in a single layer on prepared baking sheet.
  • Drizzle with a little olive oil.
  • Bake 15 minutes till crispy.
  • Blend honey and mustard together till smooth and serve with chicken tenders.

SPICY HONEY MUSTARD SAUCE



Spicy Honey Mustard Sauce image

Provided by Rhoda Boone

Categories     Sauce     Mustard     Easter     Mayonnaise     Honey

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup Dijon mustard
1/2 cup mayonnaise
1/2 cup honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard powder

Steps:

  • In a medium bowl, whisk all ingredients together.

CONDIMENT ESSENTIALS: SPICY HONEY/MUSTARD SAUCE



Condiment Essentials: Spicy Honey/Mustard Sauce image

Here is another honey/mustard recipe to add to all the others. This one is a bit different because it has a bit of a kick, additional honey helps to balance out the mustard and a few other bits-and-bobs to add to the mix of flavors. Served this first batch with chicken wings... no leftovers. This is a great sauce for chicken,...

Provided by Andy Anderson !

Categories     Other Sauces

Time 15m

Number Of Ingredients 17

PLAN/PURCHASE
WET INGREDIENTS
1 c mayonnaise, plain variety
5 Tbsp fresh clover honey
3 Tbsp dijon mustard, i prefer grey poupon
1 Tbsp yellow mustard, i prefer french's
1 tsp apple cider vinegar
DRY INGREDIENTS
1 tsp dehydrated onions, ground to a powder
1/4 tsp garlic powder
1/8 tsp sweet paprika
1/8 tsp salt, kosher variety, fine grind, or to taste
1/8 tsp white pepper, freshly ground, or to taste
1 - 2 pinch cayenne pepper
OPTIONAL ITEMS
1 Tbsp nutritional yeast
1 - 2 dash(es) hot sauce, i prefer frank's

Steps:

  • 1. PREP/PREPARE
  • 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This particular recipe, if properly stored will last 7 - 10 days, but it cannot be frozen.
  • 3. What is Nutritional Yeast? It is an inactivated form of yeast commonly used to leaven bread. In other words: Dead Yeast. Dried nutritional yeast is a versatile seasoning to keep right next to the salt and pepper. Shake a dusting on toast or a bagel, use it to flavor popcorn, add it to soups before serving, replace the classic Parmesan sprinkle on a plate of pasta. Vegan-adapted recipes use nutritional yeast to add creaminess to sauces or to replicate traditionally cheese-laden dishes such as mac and cheese, au gratin potatoes, or Italian-style pasta casseroles. What Does It Taste Like? The words "nutty" and "cheesy" appear in nearly every description of nutritional yeast, yet the flavor does not replicate those ingredients exactly. It adds umami, that savory background note often referred to as the fifth taste, and similarly to salt, enhances the overall savories' of a dish, although it contains almost no sodium.
  • 4. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
  • 5. Gather your ingredients (mise en place).
  • 6. Add all the ingredients to a mixing bowl, and whisk to combine. Then store in the fridge overnight before using.
  • 7. The Chicken Wings I used this as a dipping sauce for some chicken wings. I put them into a 425f (220c) for 20 minutes. Then, I took them out and tossed them with a mixture of Frank's Hot sauce and butter. Put them back into the oven for about 15 minutes, until they were golden brown.
  • 8. PLATE/PRESENT
  • 9. Use on veggies, meat, fish, poultry, or as a dipping sauce. Enjoy.
  • 10. Keep the faith, and keep cooking.

Tips:

  • Choose the right honey. A mild honey, such as clover or orange blossom, will produce a less spicy sauce. A darker honey, such as buckwheat or manuka, will produce a more robust sauce.
  • Adjust the amount of mustard to taste. Start with a small amount and add more until you reach the desired flavor.
  • Use fresh herbs and spices. This will give your sauce the best flavor.
  • Let the sauce simmer for a few minutes. This will help the flavors to meld together.
  • Serve the sauce immediately. It can be used as a dipping sauce for chicken, fish, or vegetables. It can also be used as a glaze for grilled meats or roasted vegetables.

Conclusion:

Spicy honey mustard sauce is a versatile and delicious condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new sauce to try, give spicy honey mustard sauce a try. You might just be surprised at how much you enjoy it.

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