Best 2 Spicy Indian Orzo Recipes
Are you craving a flavorful and delectable dish that tantalizes your taste buds with a spicy kick? Look no further than "Spicy Indian Orzo," a culinary masterpiece that combines the vibrant flavors of Indian spices with the goodness of orzo pasta. This tantalizing dish is an explosion of taste, featuring a medley of aromatic spices, creamy coconut milk, and a variety of crunchy vegetables. Whether you're seeking a quick weeknight meal or an impressive dish to serve at a gathering, "Spicy Indian Orzo" is guaranteed to satisfy your cravings and leave you clamoring for more.
Let's cook with our recipes!
SPICY INDIAN ORZO
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
- minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
SPICY INDIAN ORZO
Make and share this Spicy Indian Orzo recipe from Food.com.
Provided by Abby Girl
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute.
- Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes.
- Return lamb to skillet and mix inches Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
Tips:
- Use high-quality ingredients for the best flavor. Organic vegetables and free-range chicken will make a big difference in the final dish.
- Don't be afraid to adjust the spices to your taste. If you like it spicy, add more chili peppers or cayenne pepper. If you prefer a milder dish, reduce the amount of spices or omit them altogether.
- Cook the orzo according to the package directions. Al dente orzo is the best texture for this dish.
- If you don't have chicken broth on hand, you can use vegetable broth instead. Just be sure to add a little extra salt to the dish.
- Serve the orzo immediately, garnished with fresh cilantro and a squeeze of lime juice.
Conclusion:
This spicy Indian orzo is a quick and easy meal that is packed with flavor. It's perfect for a weeknight dinner or a casual lunch. With its combination of aromatic spices, tender chicken, and fluffy orzo, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give this spicy Indian orzo a try!
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