Best 3 Spicy Italian Meatballs Recipes
Are you craving a delicious and flavorful dish that will tantalize your taste buds and leave you wanting more? Look no further than spicy Italian meatballs! These succulent and juicy meatballs are the perfect combination of savory and spicy, delivering an explosion of flavors in every bite. Whether you're serving them as an appetizer, main course, or in a hearty sandwich, spicy Italian meatballs are sure to be a hit at any occasion. With their tender texture and vibrant taste, these meatballs are the epitome of comfort food. So get ready to embark on a culinary journey as we delve into the secrets of creating the best spicy Italian meatballs that will leave your taste buds dancing!
Here are our top 3 tried and tested recipes!
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SPICY ITALIAN PORK MEATBALLS
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g
SPICY ITALIAN MEATBALLS
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over polenta(cornmeal)which was a good choice). You will love these! Can't wait for leftovers tonight!!
Provided by Ann McCue
Categories Meat Appetizers
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350 degrees. In a large bowl combine egg, bread crumbs,1/4 cup onion, pepperoncini peppers, Italian seasoning and 1 clove garlic. mix well. add the beef and sausage, mix until combined. shape mixture into 32 meatballs. Place on a cookie sheet and bake for 30 minutes. Drain well.
- 2. meanwhile in a 4-5 quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano and crushed red pepper. Mix. Add baked meatballs to mixture and mix gently. Cover and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. Skim fat from sauce before serving
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use Fresh, High-Quality Ingredients: The better the quality of your ingredients, the better your meatballs will taste. Look for fresh, organic produce and high-quality ground beef.
- Season Generously: Don't be afraid to season your meatballs well. Italian meatballs should be packed with flavor. Use a combination of garlic, onion, oregano, basil, salt, and pepper.
- Don't Overwork the Meat: When mixing the meatball mixture, be careful not to overwork it. Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Let the Meatballs Rest: After forming the meatballs, let them rest for at least 30 minutes before cooking. This will help the meatballs hold their shape and cook evenly.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked all the way through before serving. The internal temperature of the meatballs should reach 165°F (74°C).
Conclusion:
These spicy Italian meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or even in a sandwich. They are easy to make and can be tailored to your own taste. Let these tips help you create delicious, flavorful meatballs. Experiment with different spices and ingredients to find your perfect combination. Buon Appetito!
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