Best 2 Spicy Italian Sausage And Black Bean Soup Recipes
When it comes to comfort food, there's nothing quite like a hearty bowl of spicy Italian sausage and black bean soup. This classic dish is a great way to warm up on a cold day, and it's also packed with flavor. The combination of spicy Italian sausage, tender black beans, and a rich tomato broth creates a soup that is both satisfying and delicious. Whether you're looking for a quick and easy meal or a special dish to serve at your next party, this spicy Italian sausage and black bean soup is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP
A hearty yet refreshingly light Italian soup perfect for hot summer days or dreary winter evenings. Use sweet Italian sausage if you like a milder soup.
Provided by TimTanguay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot.
- Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour.
- Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 5.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 1531.2 mg, Sugar 10.4 g
SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPE
Provided by á-49363
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot. Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour. Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, herbs, and spices to create a flavorful and aromatic soup. Opt for premium Italian sausage and black beans for the best taste and texture.
- Don't be afraid to adjust the spice level: If you prefer a milder soup, reduce the amount of chili powder and cayenne pepper. Conversely, if you like it spicy, add more of these ingredients to taste.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld and develop, resulting in a richer and more satisfying soup.
- Serve with your favorite toppings: Suggested toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro. These add extra flavor and texture to the soup.
Conclusion:
This spicy Italian sausage and black bean soup is a hearty, flavorful, and satisfying meal that's perfect for a cold winter day. It's easy to make and can be tailored to your preferred spice level. Serve it with your favorite toppings for a complete and delicious meal.
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