Best 7 Spicy Jalapeno Bread Recipes
Embark on a culinary journey to create the ultimate spicy delight - the tantalizing "Spicy Jalapeño Bread". This unique recipe combines the fiery heat of fresh jalapeños with the comforting warmth of freshly baked bread. Whether you prefer a subtle hint of spice or an explosive burst of flavor, this recipe offers a customizable heat level that caters to every palate. Dive into a world of flavors as you craft this masterpiece, and discover how to transform simple ingredients into an extraordinary sensory experience that will leave you craving more.
Let's cook with our recipes!
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
SPICY JALAPENO BREAD
This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes. , Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 180mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
SPICY JALAPENO CORNBREAD
We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.-Anita LaRose, Benavides, Texas
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornmeal, cheese, baking powder and salt. In another bowl, beat the eggs, add corn, buttermilk, oil and jalapenos. Stir into dry ingredients just until moistened. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 50-55 minutes or until toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 450mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
JALAPENO BREAD
Make and share this Jalapeno Bread recipe from Food.com.
Provided by KeyWee
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Cut bread dough into 1" cubes.
- Place all ingredients in a large bowl& toss to coat well.
- Spoon into two loaf pans that have been coated with non-stick cooking spray.
- Cover& let stand for 15 minutes.
- Bake at 350 degrees for 35-40 minutes.
- Cool in pans for 10 minutes, then remove to a wire rack.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3
CHEESY JALAPENO GARLIC BREAD
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
- Add softened butter, salt and pepper to the food processor.
- Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
- Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
- Spread butter on both sides of bread.
- Place extra butter in airtight container and save in refrigerator.
- Evenly place Jalapeños across both halves of bread.
- Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
- Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.
SPICY JALAPEñO & BACON FLATBREAD
Watch this My Food and Family video to make this jalapeño and bacon flatbread. Enjoy a crispy crust and kick of heat in this jalapeño and bacon flatbread.
Provided by My Food and Family
Categories Home
Time 32m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Spread crust with cream cheese spread; top with remaining ingredients.
- Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
Tips:
- Use the freshest jalapeños you can find. This will ensure the best flavor and heat level.
- Wear gloves when handling jalapeños. The capsaicin in the peppers can irritate your skin.
- Remove the seeds and ribs from the jalapeños before using them. This will reduce the heat level of the peppers.
- Use a food processor or blender to mince the jalapeños. This will help to evenly distribute the heat throughout the bread.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- Bake the bread at a high temperature for a short period of time. This will help to create a crispy crust and a moist interior.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Spicy jalapeño bread is a delicious and unique bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a spicy snack or a hearty meal, jalapeño bread is sure to please. So next time you are in the mood for something different, give jalapeño bread a try.
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