Best 4 Spicy Korean Potatoes Recipes
Are you craving a spicy dish that's both flavorful and easy to make? Look no further than spicy Korean potatoes! This delectable dish is a symphony of flavors, combining the heat of Korean chili peppers, the sweetness of gochujang paste, and the earthiness of potatoes. With its crispy exterior and tender interior, it's the perfect appetizer or side dish for any occasion. In this article, we'll guide you through the steps to create the perfect spicy Korean potatoes, so get ready to tantalize your taste buds and embark on a culinary journey to the heart of Korean cuisine!
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE
A simple glazed potato banchan you won't be able to stop making, or eating.
Provided by Sunny Lee
Categories Quick and Easy Sides
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
- Remove lid and increase heat to high. Cook, uncovered, stirring constantly with a heat-resistant rubber spatula, until liquid has reduced and thickened to a sticky caramel consistency that fully glazes the potatoes, 1 to 2 minutes.
- Remove from heat, and transfer potatoes to serving bowl. Drizzle with sesame oil, sprinkle with sesame seeds, and serve.
Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 785 mg, Sugar 7 g, Fat 11 g, ServingSize Serves 2 to 4 as a large side dish, or 4 to 6 as a banchan, UnsaturatedFat 0 g
SPICY POTATOES
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)
I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
- Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
- You may also cook this in the crock pot for several hours.
- The liquid will thicken as it cools.
- Enjoy!
Nutrition Facts : Calories 673.3, Fat 25, SaturatedFat 6.9, Cholesterol 229.8, Sodium 1607, Carbohydrate 48.1, Fiber 6.2, Sugar 11.7, Protein 62
SPICY KOREAN POTATOES
This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul).
Provided by Domestic Princess
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and chop into bite-sized blocks.
- Bring water to pot and boil.
- Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
- Drain water and put potatoes into a container.
- Drizzle hot sauce over cooked potatoes and mix well.
- Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).
Nutrition Facts : Calories 164.8, Fat 0.2, SaturatedFat 0.1, Sodium 199.1, Carbohydrate 37.3, Fiber 4.7, Sugar 1.8, Protein 4.3
Tips for Making Spicy Korean Potatoes:
- Use the Right Potatoes: Choose firm and waxy potatoes like Yukon Gold or Red Potatoes. Avoid starchy potatoes like Russet Potatoes as they tend to fall apart during cooking.
- Soak the Potatoes: Soaking the potatoes in cold water helps remove excess starch, resulting in crispier potatoes with a better texture.
- Cut the Potatoes Evenly: Consistent potato sizes ensure even cooking and help prevent some pieces from becoming overcooked while others remain undercooked.
- Fry in Hot Oil: Use a large pan or wok with plenty of oil to ensure the potatoes fry evenly and quickly. Make sure the oil is hot enough before adding the potatoes to achieve a crispy exterior.
- Don't Crowd the Pan: Avoid overcrowding the pan with potatoes, as this will prevent them from crisping properly and result in steamed potatoes instead.
- Season Generously: Don't be shy with the seasoning! Korean Spicy Potatoes rely on a blend of sweet, savory, and spicy flavors, so make sure to use plenty of gochujang, soy sauce, garlic, and ginger.
- Garnish with Fresh Herbs: Garnish your Spicy Korean Potatoes with fresh herbs like green onions, cilantro, or sesame seeds for an extra layer of flavor and color.
Conclusion:
Spicy Korean Potatoes, also known as Gamja Jorim, are a delicious and versatile Korean side dish that can be enjoyed on their own or as an accompaniment to various main courses. They are easy to make and can be tailored to your desired spice level. With its combination of sweet, savory, and spicy flavors, this dish is sure to become a favorite among Korean food enthusiasts and those looking for a unique and flavorful side dish. Remember to follow the tips provided in this article to achieve the best results and enjoy this wonderful Korean culinary creation. 감사합니다 (Kamsahamnida)!
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