Best 5 Spicy Mango Basil Paletas Recipes
Indulge in the vibrant and refreshing flavors of spicy mango basil paletas, a delectable treat that tantalizes your taste buds with the perfect balance of spicy, sweet, and tangy notes. These frozen confections, popular in Mexican cuisine, are made with fresh mangoes, peppery basil, and a hint of chili, creating a symphony of flavors that will leave you craving more. Whether you're looking for a refreshing snack on a hot summer day or a unique dessert to impress your guests, these spicy mango basil paletas are sure to hit the spot. With their vibrant colors and enticing aroma, they'll add a burst of flavor to any occasion. So, gather your ingredients and embark on a culinary journey that will transport you to a tropical paradise with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MANGO-BASIL PALETAS
These Mexican ice pops are stimulating and refreshing at the same time.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 14h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g
SPICY MANGO-BASIL PALETAS
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture.
- Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
- Note: If you like a smooth texture, don't set aside any mango and just blend the whole lot.
SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE
Make and share this Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice recipe from Food.com.
Provided by mandy6488
Categories Coconut
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
- For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
- Heat a nonstick skillet over high heat. You don't need any kind of oil. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
- Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
- Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
- Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
- Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.
Nutrition Facts : Calories 570.8, Fat 21.8, SaturatedFat 13, Cholesterol 220.9, Sodium 1677.4, Carbohydrate 64.9, Fiber 5.5, Sugar 19.6, Protein 31
SPICY MANGO-BASIL PALETAS
These Mexican ice pops are stimulating and refreshing at the same time.
Provided by Danielle Walquist Lynch
Categories Mexican Recipes
Time 14h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g
BASIL CHICKEN SPIRALS WITH MANGO SALSA
I love this recipe! It is one of my favorites to wow a crowd. Most of its wow factor comes from all the fresh ingredients. I always pick up fresh herbs, garlic, cucumbers, and hot peppers-as well as honey and onions when I can- at my local farmers market. All those ingredients give this dish a punch of flavor. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine the basil, cilantro, oil and 1 teaspoon garlic; spread over chicken. Roll up each from a short side and secure with toothpicks. Place seam side down in a greased 11x7-in. baking dish., Combine the teriyaki sauce, ginger and remaining garlic; pour over chicken. Bake, uncovered, at 375° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, combine the salsa ingredients. Cut chicken into slices; serve with salsa.
Nutrition Facts : Calories 278 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 370mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- Use ripe mangoes: For the best flavor, use ripe mangoes that are sweet and juicy.
- Chill the mixture before freezing: This will help the paletas freeze more evenly and smoothly.
- Use popsicle molds or small cups: You can use any type of popsicle mold or small cup to make the paletas. Just make sure that they are freezer-safe.
- Freeze the paletas for at least 4 hours: The paletas will need at least 4 hours to freeze completely. You can freeze them for longer if desired.
- Enjoy the paletas! Once the paletas are frozen, they can be enjoyed immediately or stored in the freezer for later.
Conclusion:
Spicy mango basil paletas are a delicious and refreshing treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. You could try different fruit, such as pineapple or pineapple mango. You could also add other spices, such as chili powder or cumin. There is no limit to the mango palette you could create! It's a fun snack for people of all ages and also a healthy alternative to sugary treats. So next time you are looking for a cool and refreshing snack, give these spicy mango basil paletas a try!
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