Spicy minestrone soup is a flavorful and hearty dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and is a perfect meal for a cold winter day. The combination of vegetables, beans, and pasta in a spicy tomato broth makes this soup a delicious and satisfying meal. With so many different variations of minestrone soup, it is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, spicy minestrone soup is the perfect choice. And with so many different variations, you can easily find one that is perfect for your needs.
Let's cook with our recipes!
SUPER EASY SPICY BEEF MINESTRONE SOUP
This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from...
Provided by Laura in Texas
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook ground beef in a stock pot.
- Season to taste.
- I add a little pepper and dried minced onion.
- Add the rest of the ingredients, undrained.
- (Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
- Stir occasionally.
SPICY SAUSAGE MINESTRONE SOUP
Steps:
- Heat olive oil in dutch oven over medium heat. Add ground sausage and cook until brown (about 5 min). Add onions, celery, and carrots, and saute until soft (about 5 min). Add garlic, thyme, oregano, basil, red pepper flakes (if desired), bay leaf, and saute for 1 min. Stir in can of tomatoes (do not drain), kidney beans, and cannellini beans. Add broth and bring to a boil. Turn to low and simmer for about 45 min. Add pasta and kale and cook for 10 more min. Serve with grated parmesan cheese.
SPICY MINESTRONE SOUP
Steps:
- Brown sausage in a small amount of oil in dutch oven. With a slotted spoon, remove sausage and drain on paper towl. Leave a small amount of oil in the pan and saute onion, garlic, potato and green pepper until soft. Add tomatoes with juice, spices and broth and simmer 30 minutes. Add kidney beans, macaroni and zucchini and simmer until pasta is tender. Serve with cheese to garnish.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, garlic, zucchini, and tomatoes.
- Don't be afraid to add some spice to your soup. A little bit of chili pepper or cayenne pepper can go a long way.
- If you're using canned beans, be sure to rinse them well before adding them to the soup. This will help to remove the excess salt and starch.
- If you're short on time, you can use frozen vegetables instead of fresh vegetables.
- To make your soup even more flavorful, you can add a cup of red wine or chicken broth.
Conclusion:
Spicy minestrone soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's packed with vegetables, beans, and pasta, and it has a spicy kick that will warm you up from the inside out. So next time you're looking for a hearty and flavorful soup, give spicy minestrone soup a try. You won't be disappointed!
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