Best 2 Spicy Noodle Soup With Mushrooms And Herbs Recipes
Want to indulge in a comforting and flavorsome meal? Look no further than this spicy noodle soup with mushrooms and herbs. This tantalizing dish is sure to please your taste buds with its delectable blend of heat and umami. The combination of tender mushrooms, aromatic herbs, and chili peppers creates a symphony of flavors that will leave you craving more. With its simple ingredients and straightforward preparation, this soup is a hassle-free recipe that delivers maximum satisfaction. So, gather your ingredients and embark on a culinary journey that will warm your soul and invigorate your senses.
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SPICY NOODLE SOUP WITH MUSHROOMS AND HERBS
Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour flavor profile. For the best (and most interesting) results, try to seek out a mix of mushrooms for a variety of flavors and textures.
Provided by Alison Roman
Categories weekday, noodles, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add garlic and shallots, and season with salt and pepper. Cook, stirring occasionally, until shallots start to turn a nice golden brown, 3 to 4 minutes. Add mushrooms and half the chile, and season with salt and pepper.
- Cook, stirring occasionally, until the mushrooms have softened, released much of their water and turned a deep golden brown, 10 to 15 minutes. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. So do not skip this step.)
- Add 1/2 cup soy sauce, 1/4 cup vinegar and 8 cups of water. Bring to a gentle simmer and season with salt and pepper. Continue to simmer until the flavors have melded and the broth tastes good enough to drink (you will be drinking it), 15 to 20 minutes. Season with more soy sauce and vinegar as you like.
- Meanwhile, cook the noodles in a large pot of salted boiling water until just al dente. (The timing will depend on the type and brand of noodles, so consult the package.) Add the noodles to the pot with the broth, and let them hang out in there for a minute or two to finish cooking and soak up all that flavor.
- To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Serve with the remaining chile, the herbs and the sesame seeds and oil (if using) for people to dress their own bowls to their liking.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 9 grams, Carbohydrate 70 grams, Fat 12 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1159 milligrams, Sugar 9 grams
MUSHROOM NOODLE SOUP
Spicy mushroom noodle soup with egg noodles, garlic, and ginger. Quick, healthy, and delicious Asian-style soup.
Provided by Adina
Categories Soup
Time 30m
Number Of Ingredients 16
Steps:
- Prepare vegetables: Chop the onion finely and set aside. Slice the carrot, cut the leek into thin rings, and the red bell pepper into small strips.
- Saute: Heat the oil in a soup pot and fry the onion until translucent. Add the chopped vegetables and cook, stirring for about 3 minutes.
- Slice the mushrooms while the vegetables cook.
- Simmer: Add the garlic-ginger paste to the soup, stir well, then add the vegetable broth, sliced mushrooms, and sambal oelek. Simmer for about 7 minutes.
- Noodles: Add the hoisin, fish, and soy sauce, and noodles to the pot. Cook the noodles in the soup according to the packet's instructions or until done to your liking. In my case, the noodles had to be cooked for 4 minutes.
- Toppings: Slice the scallions thinly and add them to the soup together with the chopped chives and parsley. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of the soup, Calories 168 kcal, Carbohydrate 26 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Sodium 2073 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 4 g
Tips:
- Use fresh herbs and vegetables: Fresh herbs and vegetables add a vibrant flavor and aroma to the soup. Choose herbs that complement the other ingredients, such as basil, cilantro, or parsley. For vegetables, use a variety of colors and textures, such as carrots, celery, and mushrooms.
- Don't overcrowd the pot: When adding the noodles, vegetables, and herbs to the pot, make sure not to overcrowd it. This will prevent the soup from boiling evenly and will make it more difficult to get a flavorful broth.
- Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes allows the flavors to develop and meld together. This will result in a more flavorful and satisfying soup.
- Adjust the spiciness to your taste: The amount of chili peppers you use will determine the spiciness of the soup. If you prefer a milder soup, use fewer chili peppers. If you like a spicy soup, use more chili peppers.
- Serve with your favorite toppings: There are many different toppings that you can add to this soup to make it your own. Some popular toppings include green onions, cilantro, lime wedges, and sriracha sauce.
Conclusion:
This spicy noodle soup with mushrooms and herbs is a delicious and easy-to-make soup that is perfect for a quick and healthy lunch or dinner. The combination of spicy chili peppers, savory mushrooms, and fresh herbs creates a flavorful and satisfying soup that is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give this one a try!
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