Best 2 Spicy Noodles And Cabbage Stir Fry Recipes

Spicy noodles and cabbage stir fry is a quick and easy meal option that can be tailored to suit a variety of tastes. With its blend of savory, spicy and fresh flavors, this dish is a great way to enjoy a healthy and delicious meal at home. The combination of noodles, cabbage and other vegetables provides a balanced and nutritious meal that is sure to satisfy. Whether you are a beginner cook or an experienced chef, this recipe is sure to be a hit, so let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY NOODLES AND CABBAGE STIR-FRY

Spicy Noodles and Cabbage Stir-Fry image

Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that's made in a skillet in just 40 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

3 tablespoons soy sauce
1 tablespoon oyster sauce*
1 tablespoon rice vinegar or white vinegar
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1/4 teaspoon sesame oil
8 oz uncooked fettuccine
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
1 tablespoon finely chopped gingerroot
1 small onion, cut into 1/2-inch wedges
2 medium carrots, shredded (1 cup)
3 cups chopped Chinese (napa) cabbage
1 medium green onion, thinly sliced (1 tablespoon)
2 tablespoons chopped dry-roasted peanuts

Steps:

In small bowl, stir all sauce ingredients until well mixed; set aside.
Cook fettuccine as directed on package. Drain and rinse in warm water.
Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g

SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles image

The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.

Provided by thriftybob

Categories World Cuisine Recipes Asian Chinese

Time 45m

Yield 6

Number Of Ingredients 19

Ingredients

12 ounces dry Chinese noodles
3 tablespoons soy sauce
¾ cup sweet chili sauce
½ teaspoon garlic powder
¼ teaspoon ground ginger
3 tablespoons sesame oil
½ cup soy sauce
½ teaspoon garlic powder
1 (1 pound) pork loin, cut into 2-inch strips
2 tablespoons cooking oil
2 onions, cut into bite-size pieces
⅛ teaspoon crushed red pepper flakes
3 tablespoons sweet chili sauce
3 cups chopped napa cabbage
¾ cup sliced celery
1 cup sliced carrots
3 red bell peppers, chopped
2 teaspoons cornstarch
¼ cup cold water

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.

Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sauces, and aromatic spices will make all the difference in your stir-fry.
Choose the right cooking oil: A high-smoke point oil, such as grapeseed or avocado oil, is best for stir-frying.
Heat your wok or pan over high heat: This will help to quickly sear the vegetables and prevent them from sticking.
Stir-fry in small batches: This will help to ensure that the vegetables cook evenly.
Cook the vegetables until they are tender-crisp: You don't want them to be too soft or mushy.
Add the sauce last: This will help to prevent it from burning.
Serve immediately: Stir-fry is best enjoyed fresh out of the wok or pan.

Conclusion:

Spicy noodles and cabbage stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.