Best 4 Spicy Nut Mix Recipes
Looking for a tantalizing and flavor-packed snack that will satisfy your craving for something spicy? Look no further than our guide to crafting the perfect spicy nut mix. We've gathered a collection of delectable recipes that will take your taste buds on a fiery adventure. From classic blends to unique and exotic variations, our curated selection offers something for every spice enthusiast. Get ready to elevate your snacking experience with a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
SPICY NUT MIX
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Provided by Busters friend
Categories Fruit
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees.
- In a large mixing bowl, combine nuts and oil until nuts are well-coated. Add hot sauce and stir well to coat.
- In a separate, small bowl, combine remaining ingredients. Add to nut mixture and stir well to coat.
- Turn nuts onto rimmed baking sheet lined with parchment or Silpat and bake, stirring ingredients two or three times, 15 minutes.
- Remove and transfer to another baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 858.7, Fat 71.9, SaturatedFat 11.4, Sodium 1022.3, Carbohydrate 43.5, Fiber 8, Sugar 12.1, Protein 23.1
SPICY NUT MIX
Fresh curry leaves, found in Indian markets and specialty produce stores, add a tart, aromatic flavor to this mix. They may be omitted, if unavailable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a small skillet set over medium heat until very hot but not smoking, about 1 minute. Add the mustard and coriander seeds, and heat until mustard seeds crackle, about 2 minutes. Add the curry leaves; stir to combine. Add cashews, almonds, turmeric, and cayenne pepper. Increase heat to medium high. Use a flat spatula to stir and turn over the ingredients, combining the flavors and toasting the nuts evenly, about 10 minutes.
- Remove from heat, and add the lemon juice, cilantro, and salt. Nuts may be served warm or at room temperature. The mix may be made a day in advance and kept at room temperature in an airtight container.
SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)
Make and share this Spicy-Sweet Asian Nut Mix (Rachael Ray) recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 15m
Yield 3 1/2 cup, 7 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
- Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
- Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
- Quickly spread evenly on the prepared baking sheet; let cool.
- Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.
SPICY PIG SKIN AND CORN NUT SNACK MIX
Chicharrones (fried pork rinds) are a popular snack throughout Latin America, and in this recipe they get tossed with corn nuts, peanuts and tortilla chips for a spicy snack mix. Pair each bite with your favorite lager on game day!
Provided by Food Network Kitchen
Time 25m
Yield about 10 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
- Let cool completely, and then store in an airtight container for up to 3 days.
Tips:
- Use a variety of nuts. This will give your mix a more interesting flavor and texture. Some good options include almonds, cashews, pecans, walnuts, and peanuts.
- Roast the nuts before using them. This will help to bring out their flavor and make them more crunchy.
- Add some spices to the mix. This will give it a little bit of a kick. Some good options include chili powder, cumin, paprika, and garlic powder.
- Don't be afraid to experiment. There are endless possibilities when it comes to making a spicy nut mix. So have fun and try different combinations of nuts, spices, and flavors until you find one that you love.
Conclusion:
Spicy nut mixes are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to get your daily dose of protein, fiber, and healthy fats. So next time you are looking for a snack, reach for a spicy nut mix instead of a bag of chips or candy.
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