Best 2 Spicy Orange Chicken Stir Fry Recipes
Are you looking for an easy, delicious, and flavorful dish that's sure to tantalize your taste buds? Look no further than spicy orange chicken stir fry. This classic dish combines succulent chicken with a sweet and tangy orange sauce, offering a perfect balance of flavors. With its vibrant colors and bold taste, it's a popular choice among food lovers of all ages. Best of all, it can be easily prepared at home with just a few simple ingredients and a bit of cooking know-how. So, let's embark on a culinary journey and discover the secrets to creating the ultimate spicy orange chicken stir fry that will leave you craving for more.
Let's cook with our recipes!
SPICY ORANGE CHICKEN STIR-FRY
Provided by Jill Silverman Hough
Categories Chicken Rice Stir-Fry Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Orange Healthy Soy Sauce Sugar Snap Pea Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Cover to keep warm; set aside.
- Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
- Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.
SPICY ORANGE CHICKEN STIR-FRY
Steps:
- Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.
Tips:
- To save time, use pre-cut chicken or shrimp.
- If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
- Be careful not to overcook the chicken or shrimp, or it will become tough.
- Serve the stir-fry over rice, noodles, or vegetables.
- Garnish with chopped green onions, sesame seeds, or crushed peanuts.
Conclusion:
Spicy orange chicken stir-fry is a quick and easy weeknight meal that is packed with flavor. The combination of sweet, sour, and spicy flavors is sure to please everyone at the table. This dish is also a great way to use up leftover chicken or shrimp. So next time you're looking for a quick and easy meal, give spicy orange chicken stir-fry a try.
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