Best 2 Spicy Orange Stir Fry Sauce Recipes

Indulge in a vibrant taste adventure with our specially curated guide to the best "Spicy Orange Stir Fry Sauce" recipes. From tantalizingly tangy to irresistibly zesty, discover a world of flavors that will transform your ordinary stir-fries into culinary masterpieces. Embark on a journey of culinary exploration as we unveil the secrets behind creating the perfect balance of heat and citrus, ensuring an unforgettable dining experience with every bite.

Here are our top 2 tried and tested recipes!

STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE

Stir-Fry Shrimp With Spicy Orange Sauce image

From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME!

Provided by mikey ev

Categories Asian

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chili paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and minced
3 garlic cloves, minced
1/3 cup green onion, chopped

Steps:

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
Add shrimp mixture; stir-fry for 3 minutes.
Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
Serve immediately.

SPICY ORANGE STIR FRY SAUCE

Spicy Orange Stir Fry Sauce image

This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!

Provided by MelvinsWifey

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon orange zest, grated
1/2 cup orange juice, freshly squeezed (about 2 oranges)
2 tablespoons low sodium soy sauce
2 teaspoons Asian chili sauce (double if you like spicy)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon toasted sesame oil

Steps:

Combine all ingredients in a small bowl.
Toss with your favorite stir fry and serve hot!

Tips:

Use fresh ingredients: Fresh oranges, ginger, and garlic will give your stir-fry sauce the best flavor. If you can't find fresh oranges, you can use store-bought orange juice, but be sure to choose a 100% juice without any added sugar.
Choose the right type of orange: Navel oranges are the best type of orange to use for stir-fry sauce because they are sweet and juicy. Avoid using Valencia oranges, as they are more sour.
Zest the oranges before juicing them: The zest of an orange is where most of the flavor is, so be sure to zest the oranges before juicing them. You can use a microplane zester or a vegetable peeler to zest the oranges.
Use a good quality soy sauce: Soy sauce is a key ingredient in stir-fry sauce, so it's important to use a good quality soy sauce. Look for a soy sauce that is made with soybeans, wheat, and salt, and avoid soy sauces that contain added ingredients like sugar or preservatives.
Don't overcook the sauce: Stir-fry sauce should be cooked until it is slightly thickened, but don't overcook it or it will become too thick and syrupy.

Conclusion:

Spicy orange stir-fry sauce is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is perfect for stir-fries, but it can also be used to marinate chicken, fish, or tofu. The sauce is also great for dipping egg rolls, spring rolls, or dumplings. With its sweet, spicy, and tangy flavor, spicy orange stir-fry sauce is sure to please everyone at your table.

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