Best 2 Spicy Paprika Herb Rub Recipes
Spicy paprika herb rub is a versatile and flavorful blend of spices that can be used to enhance the taste of a variety of dishes. This flavorful rub is typically made with a combination of paprika, garlic powder, onion powder, cumin, oregano, thyme, rosemary, salt, and pepper. Paprika is the main ingredient in this rub and provides a smoky and slightly sweet flavor. The garlic and onion powders add a savory note, while the cumin, oregano, thyme, and rosemary provide a warm and earthy flavor. Salt and pepper are used to balance out the flavors and add a touch of spiciness.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PAPRIKA HERB RUB
"Rub this mixture on chicken or roasts. It'll turn the meat golden brown, and it tastes marvelous!" Marian Platt - Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY PAPRIKA HERB RUB
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Provided by nemokitty
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.
Tips:
- Choose high-quality paprika powder: Opt for Hungarian paprika, known for its vibrant red color and rich, smoky flavor.
- Adjust heat level: Customize the spiciness by adjusting the amount of cayenne pepper or chili powder.
- Use fresh herbs: Dried herbs can be used, but fresh herbs like thyme, rosemary, and oregano will provide a more intense flavor.
- Grind your own spices: Grinding whole spices just before use releases their full flavor and aroma.
- Taste and adjust: Always taste the rub before applying it to the meat. Adjust the seasonings to suit your preference.
- Let the rub marinate: Allow the rub to penetrate the meat for at least 30 minutes, or up to overnight, for a deeper flavor.
- Cook at the right temperature: Follow the recipe's cooking instructions carefully to ensure the meat is cooked to perfection.
- Rest the meat: Allow the cooked meat to rest for a few minutes before slicing and serving. This helps the juices redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Spicy paprika herb rubs are a versatile and flavorful addition to any meat dish. Whether you prefer chicken, beef, pork, or lamb, these rubs will elevate the flavor and create a tantalizing experience. Experiment with different combinations of spices and herbs to create your own unique blend, and enjoy the delicious results. With careful preparation and attention to detail, you can create mouthwatering dishes that will impress your family and friends. Remember to adjust the heat level and seasonings to suit your personal preferences. The goal is to create a harmonious balance of flavors that complements the meat and tantalizes your taste buds. So, fire up your grill, prepare your favorite cut of meat, and let the spicy paprika herb rub work its magic. Savor the smoky, savory, and slightly spicy notes as you enjoy a delicious meal that will leave you craving for more. Happy grilling and cooking!
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