Best 4 Spicy Paprika Rub Recipes
Are you looking for a way to add a kick of flavor to your favorite dishes? Look no further than our guide to creating the perfect spicy paprika rub. This versatile blend of spices will turn your taste buds upside down, adding depth and complexity to any protein or vegetable. With just a few pantry staples, you can create a delicious and unique rub that will transform your mealtimes. Let’s dive into the exciting world of spicy paprika rub and discover the culinary possibilities that await.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PAPRIKA RUB
This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 9 teaspoons
Number Of Ingredients 6
Steps:
- In a small bowl, mix all ingredients.
SALMON STEAKS WITH SPICY PAPRIKA RUB
A piquant paprika rub brings bold flavor to grilled salmon steaks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 2
Steps:
- Heat grill to medium. Rub Spicy Paprika Rub on both sides of salmon steaks.
- Lightly oil grates. Place salmon on grill; cover grill, and cook until fish just flakes with a fork, about 4 minutes per side.
Nutrition Facts : Calories 324 g, Fat 15 g, Protein 45 g
SPICY PAPRIKA HERB RUB
"Rub this mixture on chicken or roasts. It'll turn the meat golden brown, and it tastes marvelous!" Marian Platt - Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY PAPRIKA HERB RUB
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Provided by nemokitty
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.
Tips:
- Choose the Right Paprika: Use high-quality paprika with a vibrant red color and a slightly smoky aroma. For a spicy rub, opt for Hungarian paprika, which has a moderate heat level and a rich flavor.
- Freshly Ground Spices: Whenever possible, use freshly ground spices for the best flavor. Pre-ground spices tend to lose their potency and aroma over time.
- Adjust the Heat Level: The amount of cayenne pepper in the rub can be adjusted to suit your desired heat level. For a milder rub, use less cayenne pepper or omit it completely. For a spicier rub, increase the amount of cayenne pepper or add a pinch of chili powder.
- Use Coarse Salt: Coarse salt provides a better texture to the rub and helps it adhere to the meat. Avoid using fine salt, as it can make the rub too salty.
- Store Properly: Store the spicy paprika rub in an airtight container in a cool, dry place. It will keep for several months.
Conclusion:
Spicy paprika rub is a versatile and flavorful seasoning that can be used on a variety of meats, poultry, and vegetables. It's easy to make and can be customized to suit your desired heat level. Whether you're grilling, roasting, or smoking your food, this rub will add a delicious smoky and spicy flavor that will tantalize your taste buds. So next time you're looking for a flavorful rub, give this spicy paprika rub a try.
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