Best 13 Spicy Pasta Casserole With Sausage Recipes

SPICY SAUSAGE PASTA

Steps:

• Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
• Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

THREE CHEESE AND SPICY SAUSAGE BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F.
• Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
• While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
• Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
• Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
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SPICY SAUSAGE PENNE CASSEROLE

Steps:

• Gather the ingredients.
• Cook pasta following package directions. Drain and set aside.
• In a large saucepan or skillet, cook the andouille sausage with the onion and bell pepper until the onions are translucent. Remove the sausage mixture to a plate and set aside. Preheat the oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray.
• Over medium heat melt 2 tablespoons of butter in the same skillet you used to cook the vegetables. Stir in the flour until blended.
• Gradually add the milk and Creole seasoning to the skillet. Cook, stirring constantly until thickened.
• Add the cheese and stir until melted. Taste and add salt and pepper, as needed.
• Stir in the drained pasta and sausage mixture.
• Spoon the pasta into the prepared casserole.
• Mix the bread crumbs with the butter and sprinkle it over the top of the casserole.
• Bake for 30 minutes, or until topping is browned and casserole is bubbly.
• Enjoy!

MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE

Steps:

• Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
• Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
• Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
• Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
• To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).

CHEESY SAUSAGE AND PENNE CASSEROLE

Steps:

• Heat oven to 350°. Cook and drain pasta as directed on package.
• While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
• Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.

BAKED PENNE WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted.

SAUSAGE PASTA CASSEROLE

Steps:

• Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
• Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
• Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.

SPICY SAUSAGE AND PASTA CASSEROLE

Steps:

• Over medium high heat, add olive oil to a dutch oven and toss with smoke sausage and onions. Saute until lightly browned. Add garlic and cook until fragrant, only about 30 seconds.
• Add in broth, tomatoes, half and half, pasta, salt, and pepper. Stir to combine.
• Bring to a boil, cover, and reduce heat to medium low. Simmer until pasta is tender.
• Remove the pot from heat and stir in 1 cup of cheese.
• Transfer to a casserole or baking dish and top with remaining cup of cheese and scallions. Broil until cheese is slightly browned and bubbly.
• Serve & enjoy!

SPICY SAUSAGE CASSEROLE

Steps:

• Fry the onionsgralic and chilli powder for about 5 mins.
• Add chopped sausages and pepper. Cook for about 10 mins.
• Add tomato puree and tomatoes.
• Serve with rice and peas/ sweet potato mash/ rice/ crusty bread etc

SAUSAGE PASTA CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.

LAYERED SAUSAGE-PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt.
• Drain pasta; place in medium bowl. Add butter; toss until melted. Add egg and Parmesan; mix lightly.
• Place in 8-inch square baking dish sprayed with cooking spray; top with 1/2 cup mozzarella. Cover with sauce.
• Bake 30 min. Top with remaining cheese; bake 5 min. or until melted.

SAUSAGE, PEPPERS AND PASTA CASSEROLE

Steps:

• Butter a 13x9 baking dish.
• In a large stockpot boil salted water.
• Prepare pasta if using fresh and boil for 4 minutes OR boil the dry pasta for 10 minutes.
• For either drain when done and rinse under cold water to stop the cooking process.
• Meanwhile cook sausage over medium heat, around 8 minutes or until fully cooked.
• Remove with a slotted spoon and add to spaghetti.
• Add bell peppers to drippings and cook for 3 minutes.
• Add remaining ingredients to pasta and toss well.
• Pour into casserole dish.
• Bake for 45 minutes in a 350 degree oven.
• Serve with a green salad and bread sticks.

SPICY SAUSAGE CASSEROLE

Steps:

• In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly.