Best 6 Spicy Peanut Butter And Pork Sandwich Recipes
Peanut butter and pork sandwiches are a savory and flavorful dish that combines the creaminess of peanut butter with the tender and juicy texture of pork. The spicy version of this classic sandwich adds an extra kick of heat and brings out the full flavor of the ingredients. This article will provide you with a detailed recipe for creating a tantalizing spicy peanut butter and pork sandwich that will surely satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PEANUT BUTTER AND PORK SANDWICH
Steps:
- Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.
SPICY THAI GRILLED PEANUT BUTTER SANDWICH
Steps:
- For the peanut butter: Blend together the peanuts, oil and salt in a food processor or blender until you get a silky texture. Heat a grill or grill pan to medium-high heat.
- Lightly butter both sides of the bread slices. Spread 2 to 2 1/2 tablespoons of the peanut butter on 1 slice of bread, and then layer on the sriracha, basil, curry powder and marmalade. Close the sandwich and grill until the bread is golden brown on the bottom, then flip and grill the other side. Reserve any remaining peanut butter in an airtight container for another use.
SPICY BARBEQUED BEEF SANDWICHES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To cook en papillote (on the grill, enclosed in foil), preheat grill to medium-high heat.
- Rinse beef to remove any unwanted smells, pat dry with paper toweling and season with garlic powder and salt and pepper, and set aside briefly. Make an oven pouch out of a 3 foot length of heavy duty foil by bringing the 2 ends to the center, folding the sides to seal, and leaving an opening at the top center through which to place the sauce and beef. Shake flour in the pouch to coat the inside. Sear all sides of beef on the grill, then put beef in pouch and pour 1/2 cup of the barbecue sauce and 1 tablespoon of the hot sauce over the meat (reserving the rest of the barbeque sauce and hot sauce). Seal the foil pouch by folding shut. Grill bagged beef directly on grill for about 30 minutes per pound. Ideally this should be cooked until fork tender, so that you can pull it apart with a fork.
- Let beef rest 10 minutes before carving into thin slices, or pulling it apart with a fork. Heat the reserved barbeque sauce and hot sauce in a small saucepan. Then chop or shred the sliced beef and serve on Kaiser rolls or crusty Italian rolls. Spoon a bit of the extra sauce over the meat.
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
SPICY PEANUT BUTTER-PORK PASTA
Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that's stir in peanut butter - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
- Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.
Nutrition Facts : Calories 455, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg
PORK IN PEANUT SAUCE
A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.
Provided by GILL846
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g
Tips:
- Choose the right cut of pork: For this recipe, a pork shoulder or butt roast is best. These cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Make sure the pork is cooked all the way through: The internal temperature of the pork should reach 145 degrees Fahrenheit before you remove it from the oven.
- Don't overcrowd the pan when cooking the pork: If you do, the pork will not brown properly and will be more likely to stick to the pan.
- Use a good quality peanut butter: The peanut butter is one of the key ingredients in this recipe, so it's important to use a brand that you like. Look for a peanut butter that is creamy and has a rich flavor.
- Don't be afraid to adjust the heat level: If you like your food spicy, you can add more cayenne pepper to the sauce. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether.
Conclusion:
This spicy peanut butter and pork sandwich is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is tender and flavorful, and the spicy peanut butter sauce is the perfect complement. Serve this sandwich on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion.
Tips:
- Choose the right cut of pork: For this recipe, a pork shoulder or butt roast is best. These cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Make sure the pork is cooked all the way through: The internal temperature of the pork should reach 145 degrees Fahrenheit before you remove it from the oven.
- Don't overcrowd the pan when cooking the pork: If you do, the pork will not brown properly and will be more likely to stick to the pan.
- Use a good quality peanut butter: The peanut butter is one of the key ingredients in this recipe, so it's important to use a brand that you like. Look for a peanut butter that is creamy and has a rich flavor.
- Don't be afraid to adjust the heat level: If you like your food spicy, you can add more cayenne pepper to the sauce. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether.
Conclusion:
This spicy peanut butter and pork sandwich is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is tender and flavorful, and the spicy peanut butter sauce is the perfect complement. Serve this sandwich on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion.
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