Best 2 Spicy Peanut Chicken Noodles Recipes
Embrace the tantalizing fusion of flavors in our journey to uncover the ultimate recipe for spicy peanut chicken noodles. This delectable dish promises an explosion of taste, with succulent chicken tenderized in a fiery marinade, coated in a creamy peanut sauce, and nestled atop a bed of springy noodles. As you embark on this culinary adventure, be prepared to embark on a journey where heat, nuttiness, and a hint of sweetness intertwine to create a truly unforgettable dining experience.
Let's cook with our recipes!
SPICY PEANUT CHICKEN & NOODLES
This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. -Sharon Collison, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Microwave frozen vegetables according to package directions., Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables., Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.
Nutrition Facts : Calories 489 calories, Fat 14g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 971mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
SPICY SOBA NOODLES WITH CHICKEN AND PEANUT SAUCE
Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry
Provided by AZRT8871
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Shave carrot lengthwise into thin strips using a vegetable peeler.
- Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
- Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.
Tips:
- Prep your ingredients in advance: This will save you time and ensure that everything is ready when you need it.
- Use a large skillet or wok: This will help to ensure that the chicken and noodles cook evenly.
- Don't overcrowd the skillet: Cook the chicken in batches if necessary to prevent it from becoming dry.
- Cook the noodles according to the package directions: Be sure to rinse them well after cooking to prevent them from sticking together.
- Make sure the sauce is thick enough: If it's too thin, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
- Serve immediately: This dish is best served hot, so don't let it sit around for too long.
Conclusion:
This spicy peanut chicken noodles recipe is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of spicy and nutty flavors is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give this recipe a try.
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