Best 6 Spicy Peanut Dipping Sauce Recipes

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Are you looking for an exciting and flavorful dipping sauce that will elevate any dish you serve? Look no further than the versatile and delicious spicy peanut dipping sauce. Immerse yourself in the symphony of flavors as sweet, spicy, and savory notes dance on your palate. This tantalizing condiment is a perfect accompaniment to a wide array of dishes, from fresh spring rolls to crispy chicken wings, adding a touch of Asian flair and a delightful kick of heat. Get ready to embark on a culinary journey as we explore the delights of this irresistible spicy peanut dipping sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE



Chicken Sate with Spicy Peanut Dipping Sauce image

Provided by Ellie Krieger

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 24

1/2 cup low-sodium chicken stock
1/2 cup lite coconut milk
2 tablespoons low-sodium soy sauce
1 shallot, sliced thin
1 clove garlic, minced
1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce)
1 tablespoon brown sugar
1/2 teaspoon lime zest
1 tablespoon minced fresh ginger
1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips
8 (8-inch) bamboo skewers, soaked for 20 minutes
3/4 cup Spicy Peanut Dipping Sauce, recipe below
2 tablespoons minced fresh basil or cilantro leaves
1/4 cup chopped toasted peanuts
1/2 cup natural creamy peanut butter
1/4 cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced fresh ginger
2 tablespoons lime juice
1 teaspoon minced garlic
1/2 teaspoon chili flakes
1 teaspoon red curry paste
1 shallot, peeled and roughly chopped

Steps:

  • In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
  • Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
  • Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
  • Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
  • Place all ingredients in blender and blend until smooth.
  • Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

SPICY SUMMER ROLLS WITH PEANUT DIPPING SAUCE



Spicy Summer Rolls with Peanut Dipping Sauce image

Provided by Alexis Touchet

Yield Makes 6 servings (12 summer rolls)

Number Of Ingredients 17

Sauce:
2/3 cup hoisin sauce (see Cooks' notes:)
1/3 cup creamy peanut butter
1/3 cup water
3 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
Summer rolls:
3 ounces dried rice-stick noodles
2 tablespoons fresh lime juice, divided
1 1/2 teaspoons sugar
2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
3 tablespoons finely chopped serrano or jalapeño chiles, including seeds
12 (8-inch) rice-paper rounds, plus more in case some tear
4 cups thinly sliced napa cabbage, coarsely chopped
1 cup finely chopped cocktail peanuts
1 cup fresh mint leaves
1 cup fresh basil leaves (Asian or Italian)

Steps:

  • For the sauce:
  • Whisk together sauce ingredients in a bowl until smooth. Set aside.
  • For the summer rolls:
  • Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.
  • Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles.
  • Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.
  • Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.
  • Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.
  • Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.

SPICY PEANUT DIPPING SAUCE



Spicy Peanut Dipping Sauce image

Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 7

½ cup smooth natural peanut butter
1 lime, juiced
1 clove garlic, minced
1 tablespoon hot sauce
2 tablespoons coconut milk
1 tablespoon soy sauce
¼ cup hot water, more if needed

Steps:

  • Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.6 g, Fat 3.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 67.5 mg, Sugar 0.5 g

GINGER-SHRIMP POT STICKERS WITH SPICY PEANUT DIPPING SAUCE-WINE TASTING NIGHT



GINGER-SHRIMP POT STICKERS WITH SPICY PEANUT DIPPING SAUCE-WINE TASTING NIGHT image

Categories     Chicken

Yield 24 2 dumplings

Number Of Ingredients 25

Ingredients
Pot stickers:
3/4 cup shredded green cabbage
1/3 cup chopped green onions
1/4 cup matchstick-cut carrots
2 tablespoons chopped fresh cilantro
1 tablespoon low-sodium soy sauce
2 teaspoons minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 pound cooked peeled small shrimp
Dash of hot sauce
24 wonton wrappers
2 tablespoons cornstarch
1 tablespoon canola oil, divided
1 cup water, divided
Sauce:
1/4 cup water
1/4 cup peanut butter
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons seasoned rice vinegar
1 1/2 tablespoons chile paste with garlic (such as sambal oelek)
1/2 teaspoon sugar
Remaining ingredient:
Chopped green onions (optional)

Steps:

  • Preparation 1. To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch. 2. Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 12 pot stickers to pan; cook 2 minutes or until bottoms are golden brown. Slowly add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 1 1/2 teaspoons canola oil, 12 pot stickers, and 1/2 cup water. 3. To prepare sauce, combine 1/4 cup water and next 5 ingredients (through sugar) in a small bowl, stirring with a whisk. Serve sauce with pot stickers. Garnish with chopped green onions, if desired. Wine note: These exotically flavored pot stickers call for a wine that won't be a wallflower next to them. The sweet ginger spice and richness of the peanuts will be enhanced by the heady aromatics and lush mouthfeel of an Alsatian Gewürztraminer. Try one of the best producers from the world's best region for this grape varietal: Zind-Humbrecht 2005 Gewürztraminer Alsace, about $22. -Karen MacNeil Nutritional Information CALORIES 125(35% from fat); FAT 4.9g (sat 0.8g,mono 2.2g,poly 1.5g); PROTEIN 7.1g; CHOLESTEROL 30mg; CALCIUM 25mg; SODIUM 484mg; FIBER 0.9g; IRON 1.1mg; CARBOHYDRATE 13.6g Lindsay Weiss, Overland Park, KS , Cooking Light, MARCH 2008

PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE



Peanut Butter Pork with Spicy Dipping Sauce image

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon lemon juice
1 tablespoon canola oil
2 teaspoons ground cumin
1/2 teaspoon chili powder
1 garlic clove, minced
1 pork tenderloin (1 pound), cut into 1-inch cubes
SPICY DIPPING SAUCE:
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons water
1 garlic clove, minced
1 tablespoon molasses
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight. , Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. , Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, on an oiled rack over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.

Nutrition Facts : Fat 10 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 1,237 mg sodium, Carbohydrate 7 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.

SPICY PEANUT DIPPING SAUCE



SPICY PEANUT DIPPING SAUCE image

Categories     Sauce     Ginger     Pepper     Quick & Easy

Number Of Ingredients 9

1/4 cup lite soy sauce
1/4 cup rice wine vinegar
1 tbsp unrefined sugar
1/2 tsp coarse salt
1 tbsp minced fresh gingerroot
1/3 cup peanut butter
1 tbsp peanut oil
1 tbsp sesame oil
2 tbsp chili garlic sauce or sriracha sauce

Steps:

  • Combine all ingredients in blender or food processor and puree until smooth. Makes about 1-1/2 cups.

Tips for Making the Best Spicy Peanut Dipping Sauce:

  • Use creamy peanut butter: Creamy peanut butter will give you a smooth and rich sauce. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
  • Adjust the spiciness to your taste: This recipe calls for 1 teaspoon of Sriracha sauce, but you can add more or less depending on how spicy you like your sauce.
  • Use fresh lime juice: Fresh lime juice will give your sauce a bright and tangy flavor. If you don't have fresh lime juice, you can use bottled lime juice, but the flavor will not be as good.
  • Chill the sauce before serving: Chilling the sauce will help it to thicken and develop its flavors. You can chill the sauce for at least 30 minutes, or up to overnight.
  • Serve the sauce with your favorite dipping foods: This sauce is perfect for dipping spring rolls, chicken satay, and vegetables. You can also use it as a dressing for salads or noodles.

Conclusion:

This spicy peanut dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and flavorful sauce, give this spicy peanut dipping sauce a try!

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