Best 20 Spicy Pecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the tantalizing world of spicy pecans, where heat and flavor collide to create an irresistible culinary experience. Whether you enjoy them as a savory snack, a delightful addition to salads or stir-fries, or as a crispy coating for chicken or fish, spicy pecans are sure to tantalize your taste buds. In this comprehensive guide, we will explore the art of crafting the perfect spicy pecans, taking you on a journey through various recipes, techniques, and flavor combinations to help you create a treat that packs a punch. Prepare to elevate your taste buds and indulge in the symphony of flavors that spicy pecans have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

SWEET-AND-SPICY PECANS



Sweet-and-Spicy Pecans image

Provided by Food Network

Time 1h20m

Yield 4 cups nuts

Number Of Ingredients 8

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

  • Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
  • Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

SPICY GLAZED PECANS



Spicy Glazed Pecans image

We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!

Provided by FAIRUZAH

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 6

Number Of Ingredients 4

¼ cup white sugar
1 tablespoon water
½ teaspoon cayenne pepper
1 ½ cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
  • In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g

SWEET & SPICY GLAZED PECANS



Sweet & Spicy Glazed Pecans image

I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.

Provided by Normaone

Categories     Lunch/Snacks

Time 17m

Yield 2 cups

Number Of Ingredients 5

1/2 cup sugar
3 tablespoons water
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups pecan halves

Steps:

  • Preheat oven to 350°F.
  • Butter a large, heavy cookie sheet.
  • In a small, heavy saucepan, combine first 4 ingredients.
  • Over medium heat, stir until sugar dissolves and mixture comes to a boil.
  • Boil 2 minutes.
  • Add pecans and stir until they are coated with the mixture, about 1 minute.
  • Transfer pecans to the cookie sheet, spreading evenly into a single layer.
  • Bake until pecans are just starting to brown, about 13 minutes.
  • Transfer to another cookie sheet that is lined with wax paper.
  • Separate the pecans and cool completely.
  • Store in an airtight container.

SWEET AND SPICY PECANS



Sweet and Spicy Pecans image

These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!

Provided by Teressa DeJong Drenth

Categories     Appetizers and Snacks     Nuts and Seeds

Time 2h20m

Yield 40

Number Of Ingredients 6

1 cup white sugar
5 cups hot water
10 cups pecan halves
⅔ cup white sugar
5 tablespoons chili powder
1 tablespoon cayenne pepper

Steps:

  • Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
  • Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
  • Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
  • Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.7 g, Fat 19.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 11 mg, Sugar 9.5 g

GLAZED SPICY CINNAMON PECANS



Glazed Spicy Cinnamon Pecans image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g

SPICY PECANS



Spicy Pecans image

These pecans are great to nibble on along with some eggnog.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 6

1 tablespoon coarse salt
2 tablespoons cayenne pepper
1 1/2 teaspoons paprika
1/2 cup sugar
2 large egg whites
5 cups (20 ounces) pecans

Steps:

  • Preheat oven to 300 degrees. Line 2 rimmed baking sheets with parchment paper. In a bowl, combine salt, cayenne pepper, paprika, and sugar.
  • In a medium bowl, whisk egg whites until foamy. Whisk in spice mixture. Stir in pecans. Spread coated pecans in a single layer onto the baking sheets. Bake for about 15 minutes, then reduce oven temperature to 250 degrees. Rotate the sheets in oven, and cook for 10 minutes more.
  • Immediately spread pecans in a single layer on clean parchment paper; let cool before serving or storing.

SWEET AND SPICY CANDIED PECANS



Sweet and Spicy Candied Pecans image

Categories     Candy     Condiment/Spread     Nut     Bake     Pecan     Fall     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Nonstick vegetable oil spray
3 tablespoons light corn syrup
1 1/2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon (generous) freshly ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups pecan pieces

Steps:

  • Preheat oven to 325;°F. Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
  • Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead. Store airtight at room temperature.)

COLE SLAW WITH PECANS AND SPICY DRESSING



Cole Slaw with Pecans and Spicy Dressing image

Provided by Tyler Florence

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
  • In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

SWEET AND SPICY PECANS



Sweet and Spicy Pecans image

North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary crunch.

Provided by Vivian Howard

Categories     appetizer

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 large egg whites
1/2 cup sugar
2 teaspoons kosher salt
1 tablespoon ground chipotle
1 tablespoon ground coriander
1 tablespoon cumin
2 teaspoons paprika
4 cups pecan halves or pieces

Steps:

  • Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
  • Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
  • Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.

SPICY COCOA GLAZED PECANS



Spicy Cocoa Glazed Pecans image

The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.

Provided by Sydney Mike

Categories     Fruit

Time 30m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 7

1/2 cup granulated sugar
1/4 cup granulated sugar (yes, again)
2 cups warm water
3 cups pecan halves
2 tablespoons cocoa powder
2 tablespoons chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
  • In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
  • Add pecans & let soak 10 minutes before draining & discarding the water.
  • In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
  • Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
  • Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
  • Remove from the oven & let the baking sheet cool completely on a wire rack.
  • Store nuts in a tightly covered container, placed in a cool, dry spot.
  • Serve as a snack, with beverages, or sprinkle in salads.

SWEET AND SPICY CANDIED PECANS - WITH A KICK



Sweet and Spicy Candied Pecans - With a Kick image

These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.

Provided by BecR2400

Categories     Brunch

Time 25m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

vegetable oil cooking spray
3 tablespoons light corn syrup
1 1/2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon generous fresh ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups pecan pieces (or halves)

Steps:

  • Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
  • Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
  • Makes 1 1/2 cups.
  • NOTE: Recipe is easily doubled, freezes well in ziplock bags.
  • Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.

SPICY TOASTED PECANS



Spicy Toasted Pecans image

These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.

Provided by MelvinsWifey

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
2 1/2 cups pecan halves

Steps:

  • Preheat oven to 375 degrees.
  • Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
  • Add pecans last.
  • Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
  • Cool. These are good warm, but better later.

EASY SPICY PECANS



Easy Spicy Pecans image

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

Provided by Junebug

Categories     Fruit

Time 35m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2-1 teaspoon hot pepper sauce
4 cups pecan halves

Steps:

  • Preheat oven to 325.
  • Mix all ingredients together and spread out on a cookie sheet.
  • Bake for 30 minutes, stirring occasionally.
  • Do not overbake.
  • Drain on paper towels.
  • Store in an air tight container.

Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4

SWEET 'N' SPICY PECANS



Sweet 'n' Spicy Pecans image

Have snack lovers on your Christmas gift list? You can't go wrong with a festive tin brimming with these special pecans. The sweet-spicy flavor combination is irresistible.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 5 cups.

Number Of Ingredients 9

1/2 cup sugar
3 tablespoons butter, melted
1 tablespoon light corn syrup
1 tablespoon vanilla extract
6 cups water
1 pound pecan halves
1/4 teaspoon salt
1/4 teaspoon each ground coriander, cinnamon, nutmeg and allspice
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the sugar, butter, corn syrup and vanilla; set aside. In a large saucepan, combine water and pecans; bring to a boil for 1 minute. Drain. Immediately add to sugar mixture; toss to coat. , Transfer to an ungreased 15x10x1-in. baking sheet. Bake at 325° for 30-35 minutes or until browned, stirring every 10 minutes., Combine the remaining ingredients; sprinkle over hot pecans. Stir to coat. Spread in a single layer on a baking sheet; cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET AND SPICY TEXAS PECANS



Sweet and Spicy Texas Pecans image

Make and share this Sweet and Spicy Texas Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 lb chopped pecans or 1/2 lb pecan halves
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons sugar
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Mix the pecans and melted butter in a foil-lined jellyroll pan.
  • Put in a 350 degree oven and bake for 5 minutes.
  • Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
  • Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

WILD RICE WITH SPICY PECANS



Wild Rice With Spicy Pecans image

Make and share this Wild Rice With Spicy Pecans recipe from Food.com.

Provided by 2Bleu

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups water
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup wild rice
2 tablespoons unsalted butter
1/2 cup pecan pieces
1/4 teaspoon cayenne pepper
1 tablespoon maple syrup
1/2 teaspoon salt

Steps:

  • Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
  • Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
  • When cooked stir in the butter, cover again and keep warm.
  • Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
  • Remove from the heat and combine with the cooked wild rice.

Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 3, Cholesterol 10.2, Sodium 394, Carbohydrate 23.6, Fiber 2.6, Sugar 3, Protein 4.8

GLAZED CARROTS WITH SPICY PECANS



Glazed Carrots with Spicy Pecans image

A spicy take on this classic side vegetable dish.

Provided by Iron Chef Donatella Arpaia

Categories     Trusted Brands: Recipes and Tips     Libby's Fruits & Vegetables

Time 25m

Yield 4

Number Of Ingredients 8

1 egg white, beaten
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ cup pecan halves
4 tablespoons butter, softened
1 cup brown sugar
1 tablespoon chopped fresh rosemary
4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups

Steps:

  • Preheat the oven to 350 degrees F.
  • In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
  • Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
  • Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
  • Season carrots with salt and pepper and cook for another 5 minutes.
  • Put carrots in bowl with pecans and toss to combine.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 58.6 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 271.7 mg, Sugar 54 g

SWEET AND SPICY PECANS



Sweet and Spicy Pecans image

So simple and so delicious. I often make these in a big batch and put them into clear bag with nice ribbon and give them as a gift. People are always impressed. They are great on salads, desserts or just as a healthy snack.

Provided by Hanka

Categories     Candy

Time 15m

Yield 2 cups

Number Of Ingredients 7

2 cups pecans
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons honey
2 teaspoons oil

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl mix sugar, cinnamon, paprika, cayenne. Add pecans and toss well.
  • Drizzle honey and oil over spiced nuts and mix well so they are evenly coated.
  • Spread on greased baking sheet and bake 7 - 10 minutes until sugar is caramelized.
  • Let it cool for 5 minutes and take it of the sheet otherwise they might stick to the bottom. If that happens put it back in oven to melt the sticky sugar.

SWEET & SPICY PECANS



Sweet & Spicy Pecans image

These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook.

Provided by breezermom

Categories     Fruit

Time 25m

Yield 1 cup

Number Of Ingredients 6

1/4 cup sugar
1 cup water, warm
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper

Steps:

  • Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
  • Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
  • Bake at 350 degrees for 10 minutes, stirring once halfway through.

Tips: Making Perfect Candied Pecans

For a more flavorful result, toast the pecans in a skillet over medium heat for 3-5 minutes before candying them. This will enhance their natural nutty flavor. Use a heavy-bottomed saucepan to prevent the sugar from burning. A heavy bottom will distribute the heat evenly and reduce the chances of hot spots. Stir the pecans constantly while they are cooking in the sugar syrup. This will help to ensure that they are evenly coated and that the sugar does not crystallize. Remove the pecans from the heat as soon as they reach the desired color. If you overcook them, they will become hard and brittle. Spread the pecans out on a parchment paper-lined baking sheet to cool. This will help to prevent them from sticking together. Store the candied pecans in an airtight container at room temperature for up to 2 weeks.

Conclusion: Enjoying Your Candied Pecans

Candied pecans are a delicious and versatile snack that can be enjoyed in many different ways. They can be eaten on their own, added to trail mix, used as a topping for yogurt or ice cream, or baked into cookies or muffins. They are also a great gift idea for friends and family. With a little time and effort, you can easily make your own candied pecans at home. Just follow the tips above and you'll be enjoying these delicious treats in no time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #snacks     #fruit     #oven     #easy     #nuts     #dietary     #equipment     #number-of-servings

Related Topics