Best 3 Spicy Pickled Grapes Recipes
Spicy pickled grapes are a delightful and unique treat that combines the sweet and tangy flavor of grapes with a spicy kick. Whether you're looking for a tangy side dish to complement your meal or a sweet and spicy snack to enjoy on its own, spicy pickled grapes are sure to satisfy your taste buds. Made with just a few simple ingredients, this recipe is easy to follow and can be tailored to your desired level of spiciness.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PICKLED GRAPES
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
POTATO AND ONION TORTILLA WITH SPICY PICKLED CARROTS AND GRAPES
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring the vinegar and water to a boil, n a large saucepot over medium-high heat. Add the carrots, garlic, onion, bay leaf, peppercorns, and salt. Reduce the heat to medium and cook for 5 minutes. Add jalapenos and grapes, then reduce the heat to low and simmer for another 5 minutes. Remove from the heat, cover and refrigerate overnight in the pickling liquid.
- To cook tortilla, preheat the oven to 350 degrees F and heat the oil in a large cast iron skillet over medium-high heat. Add the potatoes and onions and cook, stirring occasionally, until golden brown. Whisk together eggs and milk in a medium bowl and season with salt and pepper, to taste. Pour the egg mixture over browned potatoes and onions. Reduce the heat to medium and cook until tortilla is set around edges, about 3 minutes. Put the skillet in the oven and bake until the tortilla is cooked through and firm to the touch, about 5 minutes. Slice and serve with the pickled grapes and carrots.
SWEET & SPICY PICKLED RED SEEDLESS GRAPES
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 45m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose firm grapes: Use firm, ripe grapes for pickling. This will help them hold their shape and texture during the pickling process.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile for your pickled grapes. Some popular choices include mustard seeds, coriander seeds, fennel seeds, and red pepper flakes.
- Control the heat level: Adjust the amount of chili peppers or other spicy ingredients to suit your taste preferences. You can always add more heat later, but it's difficult to remove it.
- Use a good quality vinegar: The type of vinegar you use will also affect the flavor of your pickled grapes. Choose a vinegar that has a flavor that you enjoy, such as apple cider vinegar, white wine vinegar, or rice vinegar.
- Let the grapes pickle for at least 2 weeks: The longer you let the grapes pickle, the more flavorful they will become. However, you can start enjoying them after just a few days if you're impatient.
Conclusion:
Spicy pickled grapes are a delicious and versatile snack or side dish. They're perfect for parties, potlucks, or simply enjoying at home. With a little planning and effort, you can easily make your own pickled grapes using the recipes provided in this article. So next time you're looking for a unique and flavorful snack, give spicy pickled grapes a try!
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