Best 4 Spicy Pickled Plums Recipes
Spicy pickled plums are a flavor-packed treat that combines the tanginess of pickled plums with the spicy kick of chili peppers. This unique dish has been enjoyed in various cultures for centuries, and there are countless variations of the recipe. Whether you prefer a mild or fiery spice level, there's a spicy pickled plum recipe to suit your taste. In this article, we will guide you through the process of creating this delectable snack, providing you with step-by-step instructions and introducing you to the tantalizing world of spicy pickled plums.
Let's cook with our recipes!
SPICY PICKLES
Provided by Bobby Flay
Categories side-dish
Time P1DT12m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.
SPICY PICKLED PLUMS
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes 8 condiment servings
Number Of Ingredients 7
Steps:
- Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
- Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
- Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
- Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
- ** Available at Fauchon (212-308-5919).
SPICY PICKLED GRAPES
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
Tips:
- Choose the right plums: Look for firm, ripe plums with no blemishes. Avoid plums that are too soft or have bruises or cuts.
- Prepare the plums properly: Wash the plums thoroughly and remove the pits. It's also a good idea to prick the plums with a fork or toothpick to help the pickling liquid penetrate.
- Use a variety of spices: The spices used in pickled plums can vary, but some common choices include cinnamon, cloves, star anise, and ginger. You can also add other spices like black peppercorns, coriander seeds, or fennel seeds.
- Make a flavorful pickling liquid: The pickling liquid is what gives pickled plums their unique flavor. Use a combination of vinegar, sugar, water, and spices to create a flavorful liquid. You can also add other ingredients like honey, ginger, or citrus zest to taste.
- Let the plums pickle for at least a week: The longer the plums pickle, the more flavorful they will become. Be patient and allow the plums to pickle for at least a week, or even longer if you can.
Conclusion:
Spicy pickled plums are a delicious and versatile condiment that can be used in a variety of dishes. They can be added to salads, sandwiches, wraps, and even desserts. They also make a great snack on their own. If you're looking for a new and exciting way to enjoy plums, give spicy pickled plums a try. You won't be disappointed!
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