Best 2 Spicy Pork Tostadas Recipes

Welcome to the culinary journey of creating the ultimate spicy pork tostadas! Embark on a flavorful adventure as we delve into the art of crafting this tantalizing dish. In this comprehensive guide, we'll take you through a step-by-step process, uncovering the secrets to creating vibrant, succulent pork that dances on your taste buds. With an explosion of flavors, contrasting textures, and a zesty kick, these tostadas promise an unforgettable dining experience. Get ready to ignite your taste buds and savor the perfect balance of heat and satisfaction. Let's dive into the world of spicy pork tostadas and discover the recipe that will satisfy your cravings.

Let's cook with our recipes!

AMERICA'S TEST KITCHEN SPICY MEXICAN SHREDDED PORK TOSTADAS - TI

America's Test Kitchen Spicy Mexican Shredded Pork Tostadas - Ti image

Saw them make this on ATK and had to copy down the recipe to make in the future. It looked scrumptious! For garnish it lists Queso Fresco, fresh cilantro, sour cream, diced avocado and lime wedges.

Provided by Kerena

Categories Mexican

Time 2h20m

Yield 12 tostadas, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless pork butt, trimmed of excess fat and cut into 1-inch pieces
2 medium onions, 1 quartered and 1 chopped fine
5 medium garlic cloves, 3 peeled and smashed and 2 minced
4 sprigs fresh thyme
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can tomato sauce
1 tablespoon dried chipotle powder
2 bay leaves
3/4 cup vegetable oil
12 corn tortillas (6-inch)
salt

Steps:

Bring pork, quartered onion, smashed garlic, thyme, 1 tsp salt and 6 cups water to simmer in large saucepan over medium-high heat, skimming off any foam that rises to the surface. Reduce heat to medium-low, partially cover and cook until pork is tender, 75-90 minutes. Drain pork, reserving 1 cup cooking liquid. Discard onion, garlic and thyme. Return pork to saucepan and using potato masher, mash until shredded into rough 1/2" pieces. Set aside.
Heat olive oil in 12" nonstick skillet over medium-high heat until shimmering. Add shredded pork, chopped onion and oregano; cook, stirring often until pork is well browned and crisp, 7-10 minutes. Add minced garlic and cook until fragrant, about 30 seconds.
Stir in tomato sauce, chipotle powder, reserved pork cooking liquid and bay leaves; simmer until almost all liquid has evaporated, 5-7 minutes. Remove and discard bay leaves and season to taste with salt.
To fry tostadas, heat vegetable oil in 8" heavy bottomed skillet over medium heat to 350 degrees. Using fork, poke center of each tortilla 3-4 times (to prevent puffing and allow for even cooking). Fry 1 at a time, holding tortilla down to keep it submerged. Drain on paper towel lined plate and season with salt to taste.
Spoon small amount of shredded pork onto center of each tostada and serve with garnishes.

SPICY PORK TOSTADAS

Spicy Pork Tostadas image

I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. -Kathy Smith, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon cayenne pepper
1 bone-in pork loin roast (about 3 pounds)
3 large onions, chopped
4 tablespoons canola oil, divided
3 garlic cloves, minced
1 medium green pepper, chopped
1 cup salsa
1/2 cup frozen corn, thawed
1/2 cup canned black beans, rinsed and drained
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon hot pepper sauce
1/4 cup minced fresh cilantro
8 corn tortillas (6 inches)
1 cup shredded Monterey Jack cheese

Steps:

Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°., In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm. , Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels. , Place tortillas on serving plates; top with shredded pork, onion mixture and cheese.

Nutrition Facts : Calories 407 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 625mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.

Tips:

Choose high-quality pork: Look for a cut of pork shoulder or pork loin that is well-marbled, as this will result in a more flavorful and tender filling for your tostadas.
Cook the pork slowly: Braising or slow-cooking the pork allows the meat to become fall-apart tender and develop a rich, flavorful broth.
Use a variety of spices: A blend of spices, such as chili powder, cumin, garlic powder, and oregano, will add depth of flavor to the pork filling.
Don't skimp on the toppings: Fresh vegetables, such as shredded cabbage, tomatoes, and onions, as well as creamy avocado and tangy salsa, will add a variety of flavors and textures to your tostadas.
Serve the tostadas immediately: Tostadas are best enjoyed hot and fresh, so assemble them just before serving.

Conclusion:

Spicy pork tostadas are a delicious and easy-to-make Mexican dish that is perfect for a quick and satisfying meal. With their tender and flavorful pork filling, crispy tortillas, and fresh toppings, these tostadas are sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give these spicy pork tostadas a try. You won't be disappointed!