Best 2 Spicy Potato Beef Soup Recipes
Welcome to the flavorful world of spicy potato beef soup, a culinary masterpiece that tantalizes taste buds with its symphony of bold flavors and comforting warmth. This hearty and satisfying soup is a perfect blend of tender beef, succulent potatoes, and a melange of aromatic spices that create a taste experience like no other. Whether you're a seasoned cook or a novice in the kitchen, this definitive guide will provide you with the essential steps, tips, and tricks to craft the ultimate spicy potato beef soup that will leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
SPICY POTATO-BEEF SOUP
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.
Provided by duonyte
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large kettle, brown the beef and drain off the fat.
- Add all the remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
SPICY POTATO, BEEF AND BEAN SOUP
This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just pour! Typically I am not a fan of tabasco sauce but I really love it in this recipe - it gives such a nice heat that is not overbearing but really hits you in the back of the throat! I have also used green beans in this soup with great results and since you need 24 ounces of tomato sauce I usually use a one pint (16 oz.) jar of home-canned tomato sauce and one regular store bought 8 oz. can. Overall this is just a nice hearty soup that will really warm you up on a cold winter day!
Provided by anonymous
Categories Beans
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel your potatoes and cut them into large but stilll bite-size chunks. Place them in a large (8 cup) measuring cup until the 6 cup line is reached. Cover them with cold water and place in the refrigerator to prevent them from turning brown until you are ready for them.
- In a large stock pot, brown your ground beef and drain off the fat. Add in all seasonings and tomato sauce over medium heat - mix well.
- Drain water from potatoes and add into the stock pot along with the beans (you can drain them if you like - I usually don't), and the broths.
- Bring to a boil, reduce heat and simmer, covered for an hour or so, until the potatoes are really tender and all the flavors have melded together.
Tips:
- For a spicier soup, use hot or spicy beef sausage or ground beef.
- Add a can of diced tomatoes with green chilies for an extra kick of heat.
- If you don't have any beef broth on hand, you can substitute chicken broth or vegetable broth.
- To make the soup thicker, add a tablespoon or two of cornstarch or flour to the soup before simmering.
- Garnish the soup with chopped green onions, cilantro, or parsley before serving.
Conclusion:
This spicy potato beef soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this recipe a try!
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