Best 5 Spicy Potato Tacos Recipes

SPICY POTATO TACOS

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
• In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
• Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
• Heat taco shells in oven for 3 to 5 minutes.
• Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
• Serve immediately with salsa.

SPICY ROASTED POTATOES

Steps:

• In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

SPICY POTATO TACOS

Steps:

• In pot, cover potatoes with cold water and bring to boil. Cook until fork-tender, 20 minutes; drain and break up.
• Heat oil in nonstick skillet; add onion, garlic and jalapeno; cook 3 minutes. Stir in potatoes; season. Spread in even layer and cook 9 minutes. Serve in taco shells.

CRISPY POTATO TACOS RECIPE BY TASTY

Steps:

• Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
• Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
• Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
• Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
• On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
• Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
• Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
• Serve with your favorite toppings.
• Enjoy!

SPICY POTATO TACOS

Steps:

• Pre-heat oven to 350 degrees.
• Mix oil and fajita seasoning in large mixing bowl.
• Add potatoes and mushrooms and toss until well coated.
• Transfer to prepared baking sheet and arrange in a single layer.
• Sprinkle with cheese and bake for 15 minutes.
• Remove from oven and set aside.
• Stir together the beans and salsa in a microwave-safe bowl.
• Cover with a damp paper towel and microwave on high for 3 minutes; set aside.
• Heat taco shells in oven for 3-5 minutes.
• Spoon beans into heated taco shells and top with potato mixture.
• Top with onion, tomato and lettuce.
• Serve immediately with salsa.