Best 6 Spicy Red Pepper And Jalapeno Hummus Recipes
Spicy red pepper and jalapeno hummus is a delicious and flavorful dip that is perfect for parties, gatherings, or as a snack. It is made with a combination of red peppers, jalapenos, chickpeas, tahini, garlic, lemon juice, and spices. The smoky flavor of the roasted red peppers and the heat of the jalapenos create a unique and tantalizing taste that will leave you wanting more. This article will provide you with the best recipe for making spicy red pepper and jalapeno hummus, ensuring that you create a delectable dip that will impress your friends and family.
Let's cook with our recipes!
JALAPENO HUMMUS
A spicy hummus to liven up the appetizer table!
Provided by Andrew
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g
JALAPENO & ROASTED RED PEPPER HUMMUS
Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini - adjust to your taste of course. Use a potato masher to crush the garbanzos if you do not have food processor or blender - did it that way myself for years & now I prefer a chunkier hummus to the ultra-smooth, go figure. Serve with baked pita bread or pita chips or stuff into tomatoes (big cherries piped with smooth spicy hummus are great heavy hors d'oeuvres).
Provided by Busters friend
Categories Peppers
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
- In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
- To serve, place the pepper mix on top of the center of the hummus.
Nutrition Facts : Calories 324.8, Fat 24.5, SaturatedFat 3.3, Sodium 260.3, Carbohydrate 23.3, Fiber 5.2, Sugar 1.6, Protein 5.3
SPICY RED PEPPER AND JALAPENO HUMMUS
Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out tahini to keep the recipe on the healthy side.
Provided by Lateshow9
Categories Vegetable
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
- Blend ingredients until smooth.
- Drain chickpeas.
- Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
- Transfer to sealed container and chill for several hours.
- Serve with pretzels, carrots, or bagel chips and enjoy.
ROASTED RED BELL PEPPER HUMMUS
Provided by Guy Fieri
Categories appetizer
Time 1h25m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
- Let set up for 1 hour prior to serving.
- Serve with toasted pita bread.
Nutrition Facts : Calories 143 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams
SPICY CRUSHED HUMMUS
Steps:
- Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
- Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.
SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
The Spicy Red Pepper and Jalapeno Hummus: A Delightful Fusion of Heat and Flavor
Tips for Crafting the Perfect Spicy Red Pepper and Jalapeno Hummus:
- Selecting Quality Ingredients: Fresh and flavorful ingredients are key to creating a top-notch hummus. Opt for plump and ripe red peppers, vibrant jalapenos, and creamy chickpeas. Use extra virgin olive oil for a rich, nutty flavor and garnish with fresh herbs like cilantro or parsley for a pop of color.
- Balancing the Spice Level: Heat enthusiasts can amp up the spiciness by using hotter varieties of peppers or adding more jalapenos. For a milder version, remove the seeds and ribs from the peppers before blending. Adjust the amount of cayenne pepper to fine-tune the desired heat level.
- Achieving a Smooth and Creamy Texture: Soaking the chickpeas overnight and cooking them until tender ensures a velvety smooth hummus. Alternatively, canned chickpeas can be used for convenience. For an extra creamy texture, blend the hummus in a food processor or high-powered blender until it reaches your desired consistency.
- Creating a Vibrant Red Color: Roasting the red peppers enhances their natural sweetness and adds a vibrant red hue to the hummus. Alternatively, sun-dried tomatoes can be added for a similar color and flavor profile.
- Exploring Flavorful Variations: Experiment with different ingredients to create unique flavor combinations. Add roasted garlic or a touch of paprika for a smoky depth, or incorporate sun-dried tomatoes for a tangy twist. Top with toasted pine nuts, chopped walnuts, or a drizzle of spicy harissa for an extra layer of flavor and texture.
Conclusion: A Spicy and Satisfying Hummus Experience:
This spicy red pepper and jalapeno hummus is a delightful fusion of heat and flavor that tantalizes the taste buds. The combination of roasted red peppers and jalapenos provides a vibrant red color and a perfect balance of spiciness. The creamy texture and rich flavors make it an ideal dip for vegetables, pita bread, or crackers. Experiment with different ingredients and garnishes to create unique variations that cater to your personal preferences. This hummus is a culinary journey that will leave you craving more.
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