Best 3 Spicy Refried Beans Recipes

If you're in search of a delectable and flavorful dish that packs a spicy punch, look no further than spicy refried beans. This classic Mexican dish is not only incredibly delicious but also versatile, making it a perfect protein-packed addition to various meals. Whether you're craving a zesty dip, an authentic taco filling, or a flavorful side dish, spicy refried beans are sure to tantalize your taste buds and add excitement to your culinary creations.

Let's cook with our recipes!

SPICY CHEESY REFRIED BEANS

Spicy Cheesy Refried Beans image

These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.

Provided by Challengergurl

Categories Side Dish Beans and Peas

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon butter
¼ cup chopped onion
1 tablespoon chopped garlic
1 (16 ounce) can spicy fat-free refried beans
1 (4 ounce) package cream cheese
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 12.8 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 9.3 g, Sodium 541.1 mg, Sugar 1 g

SPICY REFRIED BEANS

Spicy Refried Beans image

Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
2 teaspoons vegetable oil
1 can (16 ounces) refried beans
2 tablespoons water
1 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup shredded Monterey Jack cheese

Steps:

In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

SPICY REFRIED BEANS

Spicy Refried Beans image

Number Of Ingredients 13

Ingredients

1 1/2 cups dried red kidney beans
6 cups water
2 tablespoons corn oil
1 1/2 onion
3 teaspoons salt
1/4 cup olive oil
3 cloves garlic
1 cup tomatoes, peeled and chopped
2 jalapeno peppers
2 tablespoons lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon cloves
1 tablespoon butter

Steps:

Rinse the beans and put them in a large pot with the water, corn oil, 1/2 onion, chopped, and 2 teaspoons of salt.
Bring the water to a boil, then turn down the heat, cover the pot, and simmer the beans gently for about 1 1/2 hours.
Remove the cover and cook the beans a little while longer, until completely tender and the remaining liquid is thick.
In a very large skillet, beat the olive oil and saute remaining onion, chopped, and the garlic until golden.
Add the tomatoes, jalapeno peppers, lemon juice, and spices.
Pour the beans, together with their liquid, into the seasonings and stir.
Over a low flame, and stirring often, cook the beans together with the seasonings until the mixture is quite thick, but still moist. Time will vary, but it could take as long as 45 minutes. If the beans become too dry, just add a little water.
Stir in the butter and if desired the grated cheese. Continue stirring over the low flame until the butter and cheese are melted.

Tips:

Use a variety of beans: For a more flavorful refried bean dish, use a combination of different types of beans, such as pinto beans, black beans, and kidney beans.
Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
Cook the beans with aromatics: To add more flavor to the refried beans, cook them with aromatics such as onion, garlic, cumin, and chili powder.
Use fresh spices: Fresh spices will give your refried beans the best flavor. If you don't have fresh spices, you can use dried spices, but be sure to use half the amount.
Mash the beans until smooth: For a smooth and creamy refried bean dish, mash the beans until they are completely smooth. You can use a potato masher, a food processor, or a blender to mash the beans.
Season to taste: Once you have mashed the beans, be sure to season them to taste with salt, pepper, and any other desired spices.

Conclusion:

Spicy refried beans are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a side dish, a main course, or a dip. They are also a great addition to tacos, burritos, and enchiladas. With the right ingredients and a little bit of effort, you can easily make a delicious batch of spicy refried beans at home.