Best 2 Spicy Sausage Stuffed Mushrooms Recipes
Spicy sausage stuffed mushrooms are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day snacks. This versatile dish can be made with your favorite type of sausage, cheese, and vegetables. Plus, they can be cooked in the oven, on the grill, or in the air fryer. If you are looking for a simple yet flavorful recipe, spicy sausage stuffed mushrooms are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SAUSAGE STUFFED MUSHROOMS
Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
- Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
- Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 4.1 g, Cholesterol 8.7 mg, Fat 3.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 184.7 mg, Sugar 0.5 g
SPICY SAUSAGE STUFFED MONTEREY MUSHROOMS
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Provided by Krystal McDow
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and pat dry with paper towels.
- 2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
- 3. Preheat oven to 350.
- 4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
- 5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
- 6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
- 7. Remove from oven and let cool for 5 minutes.
- 8. Serve stuffed mushrooms on a decorative serving platter.
- 9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.
Tips for Making the Best Spicy Sausage Stuffed Mushrooms
- Choose large, fresh mushrooms with intact stems. - Remove the stems and finely chop them to use in the stuffing. - Stuff the mushrooms loosely so they don't burst during cooking. - Bake the mushrooms at a high temperature to get a crispy exterior and juicy interior. - Serve the mushrooms immediately, garnished with fresh parsley or chives.Conclusion
Spicy sausage stuffed mushrooms are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and tasty recipe, give spicy sausage stuffed mushrooms a try. You won't be disappointed!
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