Best 5 Spicy Sesame Potatoes Til Aloo Recipes

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Spicy sesame potatoes, til aloo, are a delicious and versatile dish that can be enjoyed as a side dish or a main course. Whether you prefer your potatoes crispy on the outside, tender on the inside, or somewhere in between, this dish can be tailored to your liking. With its unique blend of spices and the nutty flavor of sesame seeds, til aloo is sure to be a hit with the entire family.

Let's cook with our recipes!

SPICY SESAME POTATOES (TIL ALOO)



Spicy Sesame Potatoes (Til Aloo) image

Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.

Provided by Chef Accountant's Collection

Categories     Potato Side Dishes

Time 1h31m

Yield 6

Number Of Ingredients 10

4 large potatoes
6 cloves garlic, crushed, or more to taste
1 teaspoon black pepper
4 dried basil leaves, or more to taste
½ teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
¼ cup lemon juice
1 tablespoon bottled orange sauce, or to taste
2 teaspoons sesame seeds

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
  • Bake in the preheated oven until lightly golden, 15 to 20 minutes.
  • Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
  • Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g

SPICY SESAME POTATOES (TIL ALOO)



Spicy Sesame Potatoes (Til Aloo) image

Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.

Provided by Chef Accountant's Collection

Categories     Potato Side Dishes

Time 1h31m

Yield 6

Number Of Ingredients 10

4 large potatoes
6 cloves garlic, crushed, or more to taste
1 teaspoon black pepper
4 dried basil leaves, or more to taste
½ teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
¼ cup lemon juice
1 tablespoon bottled orange sauce, or to taste
2 teaspoons sesame seeds

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
  • Bake in the preheated oven until lightly golden, 15 to 20 minutes.
  • Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
  • Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g

SPICY SESAME POTATO SALAD



Spicy Sesame Potato Salad image

Make and share this Spicy Sesame Potato Salad recipe from Food.com.

Provided by Meena Raj

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups of diced boiled peeled new potatoes
1 cup of roasted and coarsely crushed peanuts
1/2 cup sesame powder
2 lemons, juice of (add to taste)
4 -5 green chilies, diced deseeded if too spicy
1 teaspoon chili powder
2 inches fresh gingerroot, grated
2 tablespoons butter
1 teaspoon cumin
1/2 cup of chopped coriander leaves
salt

Steps:

  • Method- melt the butter.
  • To the melted butter add the cumin and when brown turn off the gas.
  • To this add the chilli powder first and then all the other ingrediends and toss together- you can adjust the ammount of lemon juice/salt and chillies to your taste.
  • If you do not get readymade toasted sesame toast the seeds in a dry pan till golden brown and powder- this can be stored and used whenever you want.
  • Please let me know how you liked this whenever you make it.

Nutrition Facts : Calories 267.8, Fat 16.1, SaturatedFat 4.2, Cholesterol 10.2, Sodium 45.5, Carbohydrate 26, Fiber 5, Sugar 3.7, Protein 9.1

SPICY-SESAME OVEN FRIED POTATOES



Spicy-Sesame Oven Fried Potatoes image

These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

Provided by Bergy

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes, scrubbed,cut lengthwise into eighths
1 tablespoon vegetable oil (I like lite Olive oil)
2 tablespoons sesame seeds
1/2 teaspoon Hungarian paprika
1/2 teaspoon crushed fennel seed
1/4 teaspoon cayenne (or more)
1/4 teaspoon salt

Steps:

  • Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
  • Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

Nutrition Facts : Calories 221.8, Fat 5.9, SaturatedFat 0.8, Sodium 159, Carbohydrate 38.6, Fiber 5.5, Sugar 1.7, Protein 5.2

SPICY SESAME POTATOES (TIL ALOO)



Spicy Sesame Potatoes (Til Aloo) image

Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.

Provided by Chef Accountant's Collection

Categories     Potato Side Dishes

Time 1h31m

Yield 6

Number Of Ingredients 10

4 large potatoes
6 cloves garlic, crushed, or more to taste
1 teaspoon black pepper
4 dried basil leaves, or more to taste
½ teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
¼ cup lemon juice
1 tablespoon bottled orange sauce, or to taste
2 teaspoons sesame seeds

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
  • Bake in the preheated oven until lightly golden, 15 to 20 minutes.
  • Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
  • Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g

Tips:

  • Choose small to medium-sized potatoes for a more uniform cooking time.
  • If you can't find hing (asafoetida), you can omit it from the recipe.
  • Feel free to adjust the amount of green chilies to your preferred spice level.
  • Be careful not to burn the garlic and ginger when sautéing; otherwise, they will add a bitter taste to the dish.
  • If you don't have sesame seeds, you can substitute them with peanuts.

Conclusion:

Til aloo is a delicious and easy-to-make side dish that's perfect for any occasion. The combination of crispy potatoes, flavorful spices, and tangy tamarind sauce is sure to please everyone at the table. So next time you're looking for a new side dish to try, be sure to give til aloo a try!

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