Best 6 Spicy Shrimp Chingri Maach Recipes
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories Bangladeshi Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories Bangladeshi Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories Bangladeshi Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories Bangladeshi Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories Bangladeshi Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
