Best 2 Spicy Shrimp Mozambique Recipes
Embark on a culinary journey to the vibrant flavors of Mozambique, where seafood takes center stage. Among the many tantalizing dishes, Spicy Shrimp Mozambique stands out as a symphony of taste and heat. This delectable dish combines succulent shrimp, aromatic spices, and a zesty coconut sauce to create an unforgettable experience. With its perfect balance of spiciness and richness, Spicy Shrimp Mozambique is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients and prepare to embark on a culinary adventure inspired by the vibrant shores of Mozambique.
Here are our top 2 tried and tested recipes!
SPICY SHRIMP MOZAMBIQUE
Make and share this Spicy Shrimp Mozambique recipe from Food.com.
Provided by leepat
Categories Portuguese
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
- Add butter and melt.
- Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
- Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
- Add shrimp and cook additional 5 minutes.
- Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.
SPICY SHRIMP, MOZAMBIQUE STYLE
This is a family favorite here in the Pacheco home. A traditional Portuguese meal made with garlic, beer, butter, seafood. What else can you ask for? Oh yes, & EASY! I like mine spicy, but cook yours to taste. This is great as a main dish, or an appetizer. Mozambique is a country in southeastern Africa, which became independent...
Provided by Tara Pacheco
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Add butter, garlic, and onion to a medium sized pot and cook over medium heat just until onions are translucent, but not browned. About 4-5 minutes. Add can of beer. Then your hot sauce and seasoning. Cook for about 3 minutes.
- 2. Next, add your shrimp and lemon. Cover and cook for additional 5-6 minutes, or until shrimp is pink and cooked through. Enjoy!
Tips:
- To save time, use pre-cooked shrimp. Just thaw them before using.
- If you can't find piri piri peppers, you can substitute cayenne pepper or another type of chili pepper.
- Serve the shrimp with rice, vegetables, or your favorite side dish.
- Garnish the shrimp with chopped cilantro or parsley for a pop of color.
- To make the dish spicier, add more piri piri peppers or cayenne pepper.
- For a milder dish, reduce the amount of piri piri peppers or cayenne pepper.
- You can also adjust the amount of garlic and lemon juice to your taste.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Be sure to cook the shrimp until they are pink and opaque.
- Don't overcook the shrimp, or they will become tough.
Conclusion:
Spicy Shrimp Mozambique is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are succulent and flavorful, and the piri piri peppers give them a nice kick. Serve the shrimp with rice, vegetables, or your favorite side dish, and enjoy!
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