Best 3 Spicy Smokin Burgers Recipes

Are you craving a flavor-packed, fiery burger that will tantalize your taste buds and leave you craving more? Look no further than the spicy smokin burger! Get ready to embark on a culinary journey that combines the perfect balance of heat, smokiness, and juicy, savory flavors. In this article, we'll guide you through selecting the right ingredients, mastering the art of grilling, and creating a symphony of flavors that will make your taste buds dance with delight. So, fire up your grill, gather your ingredients, and let's dive into the world of spicy smokin burgers!

Let's cook with our recipes!

SPICY BURGERS

Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

Preheat grill for high heat.
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

SPICY SMOKIN' BURGERS

Spicy Smokin' Burgers image

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight.

Provided by Kittencalrecipezazz

Categories Meat

Time P1D

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (for best flavor use a mixture or lean and regular ground beef)
1 small onion, finely chopped
1 tablespoon McCormick's Montreal Brand steak seasoning
1 -2 teaspoon liquid smoke seasoning
2 tablespoons Worcestershire sauce
6 garlic cloves, minced
1 chipotle chile in adobo, chopped
1 tablespoon adobo sauce (from the canned chipotle peppers)
1 teaspoon fresh ground black pepper (can use more)
seasoning salt

Steps:

In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
Shape into 3-4 patties.
Place onto a plate.
Cover and refrigerate for 24 hours.
Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers. Look for ground beef that is at least 80% lean, and use fresh, ripe vegetables.
Season your burgers well: Don't be afraid to use plenty of salt and pepper. You can also add other spices and herbs to taste.
Cook your burgers over medium-high heat: This will help to create a nice crust on the outside while keeping the inside juicy.
Don't overcook your burgers: Overcooked burgers are dry and tough. Cook them until they are just cooked through, about 4-5 minutes per side for medium-rare burgers.
Serve your burgers immediately: Burgers are best when they are served hot off the grill. You can top them with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.

Conclusion:

These spicy smokin' burgers are a delicious and easy way to enjoy a backyard barbecue. With their smoky flavor and just the right amount of heat, they are sure to be a hit with everyone. So fire up the grill and give them a try!