Best 3 Spicy Spinach Linguine With Olive Oil And Garlic Recipes
Are you craving a flavorful and easy-to-prepare pasta dish that packs a spicy punch? Look no further than spicy spinach linguine with olive oil and garlic. This delightful recipe combines the bold flavors of chili flakes, sautéed spinach, and aromatic garlic to create a tantalizing pasta dish that is sure to satisfy your taste buds. Get ready to embark on a culinary journey as we explore the simple steps and ingredients needed to craft this delectable meal.
Here are our top 3 tried and tested recipes!
WILTED SPINACH WITH GARLIC AND OIL
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
SPICY SPINACH LINGUINE WITH OLIVE OIL AND GARLIC
Make and share this Spicy Spinach Linguine With Olive Oil and Garlic recipe from Food.com.
Provided by Juenessa
Categories < 30 Mins
Time 20m
Yield 4-6 side-dish servings
Number Of Ingredients 7
Steps:
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
- Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
- Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
- Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
- Add wine and boil until slightly reduced, about 3 minutes.
- Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
- Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 3/4 cup cheese.
Nutrition Facts : Calories 529.2, Fat 21.7, SaturatedFat 3, Sodium 33.7, Carbohydrate 66.3, Fiber 9.6, Sugar 0.5, Protein 11.9
LINGUINE WITH GARLIC AND OIL
Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook Linguine following the package directions.
- Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
- Add dry pepper flakes cook for an additional minute.
- Add parsley and salt, cook 1 more minute.
- Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
- Serve with grated cheese and a nice loaf of Crusty Italian bread.
Tips:
- Choose fresh, tender spinach: Baby spinach or young spinach leaves work best for this recipe, as they are more tender and have a milder flavor.
- Wash the spinach thoroughly: Be sure to rinse the spinach thoroughly under cold water to remove any dirt or grit.
- Don't overcrowd the pan: When cooking the spinach, don't overcrowd the pan, as this will prevent it from wilting evenly.
- Season to taste: Taste the spinach before serving and adjust the seasonings as needed.
- Serve immediately: Spinach is best served immediately after cooking, as it will lose its vibrant color and flavor if it sits for too long.
Conclusion:
Spicy Spinach Linguine with Olive Oil and Garlic is a simple yet flavorful pasta dish that is perfect for a quick and easy weeknight meal. The combination of spicy spinach, garlic, and olive oil creates a delicious and satisfying sauce that is sure to please everyone at the table. This recipe is also a great way to get your daily dose of vegetables, as the spinach is packed with nutrients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love