Best 4 Spicy Sweet Glazed Salmon Recipes

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. One popular way to cook salmon is to glaze it with a mixture of sweet and spicy ingredients. This creates a flavorful crust that caramelizes in the oven, resulting in a dish that is both sweet and savory. Additionally, the glaze helps to keep the salmon moist and juicy, making it a perfect choice for a quick and easy weeknight meal. If you are looking for a flavorful and satisfying way to cook salmon, then you should definitely try this spicy sweet glazed salmon recipe.

Here are our top 4 tried and tested recipes!

SWEET & SPICY GLAZED SALMON

Sweet & Spicy Glazed Salmon image

There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

SPICY-SWEET GLAZED SALMON

Spicy-Sweet Glazed Salmon image

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Provided by MOMO623

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds fresh salmon fillet with skin removed
¼ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
¼ cup water
1 tablespoon lemon juice
½ teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
⅓ cup brown sugar, packed
salt and ground black pepper to taste

Steps:

Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
Turn on broiler to low.
Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 14.5 g, Cholesterol 77.1 mg, Fat 18.8 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 3 g, Sodium 664.2 mg, Sugar 12.4 g

SWEET 'N' SPICY SRIRACHA-GLAZED SALMON

Sweet 'n' Spicy Sriracha-Glazed Salmon image

Provided by Gina Homolka

Categories Low Carb Low Fat Low Cal Salmon

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce (or to taste)
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
1 1/2 teaspoons sesame oil
2 tablespoons finely chopped scallions, for garnish

Steps:

In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
Remove the salmon from the bag, reserving the marinade. Heat a large sauté pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4 to 5 minutes.
Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.

SWEET-SPICY GLAZED NORWEGIAN SALMON

Sweet-Spicy Glazed Norwegian Salmon image

Make and share this Sweet-Spicy Glazed Norwegian Salmon recipe from Food.com.

Provided by Heart N Soul

Categories < 30 Mins

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 -6 salmon fillets (8 oz)
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Heat oven to 425 degrees.
In a sauce-pan, combine first 4 ingredients and bring to a boil.
Remove from heat.
Coat fillets with olive oil, place on a foil lined jelly roll pan, sprinkle with salt and pepper.
Bake at 425 for 12 minutes.
Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon.
Broil 3 inches from heat for 3 minutes or until fish flakes easily when tested with fork.

Tips:

To achieve perfectly cooked salmon, it's crucial to maintain an accurate oven temperature of 400°F (200°C). This will ensure that the fish cooks evenly throughout, resulting in a succulent and flaky texture.
The glaze adds a delightful balance of sweet and spicy flavors to the salmon. If you prefer a milder taste, reduce the amount of Sriracha or omit it altogether. Alternatively, for a more pronounced kick, feel free to add more Sriracha or incorporate other spicy ingredients like cayenne pepper or chili flakes.
Fresh herbs, such as cilantro, parsley, or dill, can be sprinkled over the cooked salmon before serving. This adds a refreshing touch and enhances the overall flavor profile of the dish.
For an extra layer of flavor, consider marinating the salmon in the glaze for at least 30 minutes before baking. This allows the flavors to penetrate the fish, resulting in a more intense taste experience.
You can switch up the vegetables served alongside the salmon based on your preferences. Roasted broccoli, asparagus, or zucchini are excellent options that complement the fish well.

Conclusion:

The Spicy Sweet Glazed Salmon recipe presented in this article offers a delectable combination of sweet and spicy flavors, making it a delightful main course for any occasion. Whether you're hosting a dinner party or simply seeking a flavorful meal for your family, this recipe is sure to impress. The glaze, infused with Sriracha and honey, adds a unique and tantalizing taste to the tender salmon, while the roasted vegetables provide a colorful and nutritious accompaniment. The simple preparation and minimal ingredients make this recipe accessible to home cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.