Best 2 Spicy Tamarind Shrimp Recipes

Calling all seafood lovers with adventurous taste buds! Ignite your culinary passion and embark on a tantalizing journey with our exploration of the tantalizing flavors of spicy tamarind shrimp. Prepare to unveil a symphony of zesty, tangy, and slightly sweet notes that dance harmoniously with the succulent texture of succulent shrimp. Get ready to transform your kitchen into a hub of aromatic delight as we uncover the secrets behind this mouthwatering dish. So, gather your ingredients, don your apron, and let's embark on this culinary expedition to discover the perfect recipe for your next seafood feast.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TAMARIND SHRIMP

Spicy Tamarind Shrimp image

Provided by Mai Pham

Categories Onion Appetizer Sauté Shrimp Jalapeño Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 3-inch block tamarind with seeds,* cut into 4 pieces
12 uncooked large shrimp
1/3 cup chopped shallots
4 garlic cloves, minced
1/4 cup chicken broth or water
2 1/2 tablespoons fish sauce (nam pla or nuoc nam)*
2 tablespoons Chinese rice wine or dry Sherry
1 1/2 tablespoons (packed) light brown sugar
3 tablespoons vegetable oil
1/2 small onion, cut into thin wedges
2 green onions, cut into 2-inch lengths
1 jalapeño chile, cut into thin rings
Chopped fresh cilantro

Steps:

Place tamarind in metal bowl; add enough boiling water to cover. Let stand 15 minutes to soften. Drain. Press pulp through sieve, reserving 3 tablespoons strained pulp.
Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.
Mix shallots and garlic in small bowl; set aside 1 tablespoon shallot mixture. Tuck remaining shallot mixture under shrimp shells.
Mix 3 tablespoons tamarind, broth, fish sauce, wine, and sugar in small bowl. Heat oil in heavy large skillet over high heat. Add reserved 1 tablespoon shallot mixture and onion wedges and sauté 1 minute. Add shrimp and sauté 1 minute. Add tamarind mixture and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and chile. Transfer to platter. Sprinkle with cilantro and serve.
*Available at Asian markets.

GRILLED SHRIMP WITH SPICY TAMARIND DIPPING SAUCE

Grilled Shrimp with Spicy Tamarind Dipping Sauce image

Provided by Anita Lo

Categories Garlic Quick & Easy Backyard BBQ Shrimp Summer Grill Grill/Barbecue Healthy Tamarind Self

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

24 jumbo shrimp, shelled and deveined
8 wooden skewers, soaked in water 20 minutes
4 cloves garlic, finely chopped
1/4 cup tamarind paste (found in Asian markets)
1 tablespoon canola oil
1 tablespoon fish sauce
1-2 tablespoons red pepper flakes
1 tablespoon sugar

Steps:

Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

Tips:

For a more intense tamarind flavor, use tamarind paste instead of tamarind water.
If you don't have tamarind paste, you can make your own by soaking tamarind pods in hot water for 30 minutes, then removing the seeds and blending the pulp with a little water.
To make the shrimp extra crispy, fry them in small batches so that they don't overcrowd the pan.
If you don't have a deep fryer, you can shallow fry the shrimp in a large skillet over medium heat.
Serve the shrimp immediately with the tamarind sauce and jasmine rice.

Conclusion:

This spicy tamarind shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are crispy and flavorful, and the tamarind sauce is tangy and sweet. Serve this dish with jasmine rice and a side of vegetables for a complete meal.