Best 4 Spicy Tuna Gourmet Ribbon Sandwiches Recipes
Welcome to the culinary adventure of crafting the perfect spicy tuna gourmet ribbon sandwiches. If you're looking for a dish that tantalizes your taste buds with a harmonious blend of flavors and textures, you've come to the right place. Prepare to embark on a journey where we'll explore a recipe that transforms humble ingredients into a gourmet delight, sure to impress your palate and elevate your lunch game. Get ready to create a sandwich that's not just a meal, but an experience.
Here are our top 4 tried and tested recipes!
THE BEST TUNA SANDWICH
Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it
Provided by D. Rose
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna very well and add to large bowl
- dice all of the above very small as indicated and add to tuna.
- I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
- add a few shakes of black pepper and salt (opt).
- Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
- Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4
SPICY TUNA MELT
This piquant open-face sandwich gets its kick from best-quality jarred salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.
Nutrition Facts : Calories 370 g, Fat 17 g, Fiber 1 g, Protein 24 g, SaturatedFat 6 g
MAGGIE'S SPICY TUNA SANDWICH
Steps:
- Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
- Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 29.4 g, Cholesterol 21.5 mg, Fat 6.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 493.2 mg, Sugar 5.9 g
SPICY TUNA GOURMET RIBBON SANDWICHES
Great for afternoon teas, picnics or when you have to bring something along to a party. They always seem to disappear quickly at parties.
Provided by Susie T
Categories Lunch/Snacks
Time 25m
Yield 30 ribbon sandwiches
Number Of Ingredients 7
Steps:
- Spread a slice of white bread with margarine, top with spicy tuna.
- Spread a slice of wholemeal bread with margarine and cover.
- Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
- Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
- Makes almost both loaves of sandwich bread.
- You can also mix and match using wholegrain loaf.
- Garnish sandwiches on a tray with parsley and serve.
Tips:
- Use fresh tuna: The fresher the tuna, the better the sandwich will be. Look for tuna that is firm to the touch and has a bright red color.
- Make sure the tuna is properly cooked: Tuna should be cooked to an internal temperature of 145 degrees Fahrenheit. This will help to ensure that the tuna is safe to eat and that it has a good texture.
- Use high-quality mayonnaise: Mayonnaise is a key ingredient in spicy tuna sandwiches, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil.
- Add some heat: Spicy tuna sandwiches are traditionally made with Sriracha sauce, but you can use any type of hot sauce that you like. If you want a milder sandwich, you can start with a small amount of hot sauce and then add more to taste.
- Don't forget the vegetables: Vegetables add crunch and freshness to spicy tuna sandwiches. Some good options include cucumber, red onion, and avocado.
Conclusion:
Spicy tuna sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick meal on the go or for a casual get-together. With a few simple ingredients, you can make a spicy tuna sandwich that is sure to please everyone.
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