Best 2 Spicy Vegan Chili Recipes
Discover the tantalizing world of flavors with our exploration of the best vegan chili recipes that pack a spicy punch. Get ready for a culinary adventure that will ignite your taste buds and leave you craving more. Immerse yourself in a symphony of spices, savor the warmth of chili peppers, and relish the hearty goodness of plant-based ingredients. With our curated collection of recipes, you'll find the perfect balance of heat and flavor that suits your palate, whether you prefer a mild kick or an inferno of spice.
Let's cook with our recipes!
SPICY VEGAN CHILI
Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.
Provided by karkar
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute bell pepper, onion, and jalapeno peppers until tender, about 3 minutes. Add chili powder, salt, cumin, and garlic. Cook, stirring occasionally, for about 10 minutes, making sure chili powder does not burn.
- Stir tomatoes, beans, water, and rice into the pot. Bring to a boil. Reduce heat to low, cover, and simmer until rice is fully cooked, about 20 minutes. Check every 10 to 15 minutes if extra water is needed; add 1/4 cup at a time.
- Stir corn and pepper into the chili and cook until heated through, about 5 minutes. Serve with vegan cheese.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 52.8 g, Fat 11.1 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 1405.2 mg, Sugar 3.3 g
SPICY VEGAN TEXAS BLACK BEAN CHILI
Make and share this Spicy Vegan Texas Black Bean Chili recipe from Food.com.
Provided by VeganCookie
Categories Black Beans
Time 2h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain the black beans.
- Combine all the ingredients in a large pot, and cook for at least 2 hours or until all the flavors are blended together.
- Enjoy!
Nutrition Facts : Calories 350.9, Fat 2.9, SaturatedFat 0.5, Sodium 713.2, Carbohydrate 70.2, Fiber 18.4, Sugar 8.1, Protein 18.8
Tips:
- Choosing the right type of chili peppers is crucial for achieving the desired level of spiciness. Use a blend of different peppers, such as cayenne, guajillo, and ancho, to create a complex and flavorful heat.
- Soaking dried chili peppers in hot water before adding them to the chili enhances their flavor and reduces their bitterness.
- Toasting spices like cumin, coriander, and paprika before adding them to the chili deepens their flavor and aroma.
- Using a variety of beans adds texture and protein to the chili. Try a combination of black beans, kidney beans, and pinto beans for a hearty and flavorful dish.
- Adding vegetables like corn, zucchini, and bell peppers adds sweetness, texture, and color to the chili.
- Simmer the chili for at least 30 minutes to allow the flavors to meld and develop. The longer you simmer the chili, the richer and more flavorful it will be.
- Garnish the chili with fresh cilantro, diced avocado, sour cream, or shredded cheese before serving to add an extra layer of flavor and texture.
Conclusion:
In conclusion, creating a delicious and satisfying spicy vegan chili requires careful selection of ingredients, proper preparation techniques, and a bit of patience. By following these recipes and incorporating the tips provided, you can easily make a flavorful and satisfying chili that is sure to impress your taste buds and leave you feeling satisfied. Experiment with different ingredients and adjust the level of spiciness to your liking to create a chili that is uniquely yours. So gather your ingredients, put on your apron, and embark on a culinary adventure to create a spicy vegan chili that will tantalize your senses and warm your soul.
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